Our planet contains about forty tons of bugs for every human, says Helena Goodrich, offering and “ongoing ‘all you can eat” insect buffet.” While snacking on cicadas probably won’t catch on in the U.S. anytime soon, could eating more bugs help solve world hunger?
According to a recent U.N. report, insects could indeed be part of the solution to some of the world’s food security and health problems. More than 1,900 species have reportedly been used as food and insects form part of the traditional diets of at least 2 billion people. So why isn’t entomophagy (consumption of insects as food) more popular among Westerners?
The main reason, of course, is that cows and chickens taste better than crickets and cockroaches. But that shouldn’t stop us from promoting insects as an edible alternative:
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On Tuesday, the 6th Circuit Court of Appeals said that Uwe and Hannelore Romeike along with their children were not persecuted by the German government and will not be granted asylum in the United States.

Yesterday, Jordan Ballor explored the relationship between




