I have written quite a bit on the church response to natural disasters here at Acton. “The Church and Disaster Relief: Shelter from the Stormy Blast” was the feature piece in the last issue of Religion & Liberty.

John Tozzi over at businessweek.com has written an excellent article highlighting Louisiana’s outreach to the business community during natural disasters. From the article:

As Hurricane Gustav bore down on Louisiana in 2008, state officials wanted to avoid the food shortages that had followed Katrina three years earlier. So they bought thousands of MREs—“meals ready to eat,” foil-bagged military rations available from the Federal Emergency Management Agency—for about $8 each. They also called local caterers and restaurants to see whether those businesses might help feed evacuees. The food vendors, it turned out, were able to serve fresh, hot meals of jambalaya and red beans and rice at half the price of FEMA’s rations. “We probably saved close to half a million dollars during that one event by tapping into the private sector,” says Pat Santos, who oversees disaster relief in Louisiana.

Tozzi points out that FEMA has also stepped up their efforts to partner with businesses, realizing the private sector often provides greater resources and a better response time for disaster relief.