Acton Institute Powerblog

The Fitness of Fast Food

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In a recent commentary criticizing the fast food tax, I wrote,

the fast food industry is really too easy a target for the government. Besieged by the media and public opinion (consider the popularity of the film Super Size Me), quickservice restaurants have gotten the reputation for being extremely unhealthy.

But the truth of the matter is more complex. The National Restaurant Association reports that two-thirds of quickservice restaurants have added low-carb options to their menus. As usual, the service industry responds quickly and efficiently to customer demands.

Here’s some more proof: “NEW MENU CHOICES: Fast food changes quickly,” by Caron Alarab, The Detroit Free Press, July 8, 2005

Jordan J. Ballor Jordan J. Ballor (Dr. theol., University of Zurich; Ph.D., Calvin Theological Seminary) is a senior research fellow and director of publishing at the Acton Institute for the Study of Religion & Liberty. He is also a postdoctoral researcher in theology and economics at the VU University Amsterdam as part of the "What Good Markets Are Good For" project. He is author of Get Your Hands Dirty: Essays on Christian Social Thought (and Action) (Wipf & Stock, 2013), Covenant, Causality, and Law: A Study in the Theology of Wolfgang Musculus (Vandenhoeck & Ruprecht, 2012) and Ecumenical Babel: Confusing Economic Ideology and the Church's Social Witness (Christian's Library Press, 2010), as well as editor of numerous works, including Abraham Kuyper Collected Works in Public Theology. Jordan is also associate director of the Junius Institute for Digital Reformation Research at Calvin Theological Seminary.

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