Blog author: jballor
Tuesday, August 16, 2005
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There’s yet more evidence that supports my claim, “Besieged by the media and public opinion, quick-service restaurants have got the reputation for being unhealthy. But the truth of the matter is more complex. Franchises that have put an emphasis on providing healthy foods have done well…. And as usual, the service industry has responded quickly and efficiently to customer demands.”

The AP reports, “Inspired by the documentary ‘Super Size Me,’ Merab Morgan decided to give a fast-food-only diet a try. The construction worker and mother of two ate only at McDonald’s for 90 days and dropped 37 pounds in the process.”

The key is personal responsibility: “People are responsible for what they eat, she said, not restaurants. The problem with a McDonald’s-only diet isn’t what’s on the menu, but the choices made from it, she said.”

“I thought it’s two birds with one stone to lose weight and to prove a point for the little fat people,” Morgan said. “Just because they accidentally put an apple pie in my bag instead of my apple dippers doesn’t mean I’m going to say, ‘Oh, I can eat the apple pie.'”