Acton Institute Powerblog

Why Not Fair-Trade Beer and Cakes?

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Economist John Larrivee looks at the logic underlying the fair trade coffee movement and applies it to beer and baked goods. It doesn’t quite make sense. Larrivee points out that “the question is not the difference between what different parties to the production get paid, but rather who adds value, how much, and where.”

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Jonathan Spalink

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