Posts tagged with: Agricultural subsidy

photo courtesy of Foreign Policy

“We don’t just want the money to come to Haiti. Stop sending money. Let’s fix it. Let’s fix it,” declared Republic of Haiti President Michel Martelly three years after the 2010 earthquake. Martelly was referring to foreign aid, $9 billion of which has been pledged to the country since the disaster. But financial aid has of course not been the only item sent to Haiti; the country has experienced a vast influx of goods, including clothing, shoes, food, and in particular, rice. Haiti imports approximately 80% of its rice, making it the country’s most significant food import.

Considering Haiti was self-sufficient in rice production in the 1970s, this should come as an alarming statistic. Along with rice, production of goods in around 200 companies enabled Haiti, at one time, to be a recognized exporter and experience moderate levels of prosperity. In her Foreign Policy article, “Subsidizing Starvation,” Maura R. O’Connor cites U.S. Ambassador to Haiti from 1981 to 1983, Ernest Preeg:

“Haiti was just as far along as anyone else,” said Preeg. “People came to Port-au-Prince to get jobs because it was a burgeoning export economy.” Preeg wrote an article in 1984 in which he echoed the view of many others that Haiti could be the “Taiwan of the Caribbean.”

But starting in the early 90s, these industries crumbled, as international trade embargos — prompted by a military coup against President Jean-Bertrand Aristide — were implemented and foreign imports began to flood the Haitian market. Read more on Beyond Aid: The Flood of Rice in Haiti…

How can we trust a government to tell us what’s best for our healthcare when it’s subsidizing a corn industry that produces a food additive researchers believe may be tied to rising levels of obesity and disease? Anthony Bradley looks at a new study that raises moral questions about the consequences of the corn subsidy. The full text of his essay follows. Subscribe to the free, weekly Acton News & Commentary and other publications here.
Read more on Commentary: Government Subsidies Not So Sweet for Health…

Since the North American Free Trade Agreement began to be implemented in 1994, the United States has raised farm subsidies by 300 percent and Mexican corn growers complain that they have little hope of competing in this protected market. In this week’s Acton Commentary (published Feb. 29) Anthony Bradley writes that, “U.S. government farm subsidies create the conditions for the oppression and poor health care of Mexican migrant workers in ways that make those subsidies nothing less than immoral.” The full text of his essay follows. Subscribe to the free, weekly Acton News & Commentary and other publications here.

Read more on Commentary: Corn Subsidies at Root of U.S.-Mexico Immigration Problems…

In today’s Detroit News, Acton communications intern Elise Amyx offers a piece on farm subsidies. She looks at how Michigan Sen. Debbie Stabenow described this government support as “risk management protection” for farmers.

Read more on Elise Amyx: Farming subsidies often do more harm than good…

Elise Amyx
posted by on Wednesday, July 27, 2011

Here’s the piece I contributed to today’s Acton News & Commentary:

Fertile Ground for Farm Subsidy Cuts

By Elise Amyx

With debt and budget negotiations in gridlock, and a growing consensus that federal spending at current levels is unsustainable, political support for farm subsidies is waning fast. What’s more, high crop prices and clear injustices are building bipartisan support for significantly cutting agricultural subsidies in the 2012 Farm Bill.

Read more on Fertile Ground for Farm Subsidy Cuts…

Kenneth Spence
posted by on Wednesday, July 6, 2011

Last week, Pope Benedict XVI addressed the annual conference of the UN Food and Agriculture Organization, and expressed particular concern over rising food prices and the instability of the global food market. In his 2009 encyclical Caritas in Veritate, the pope issued this challenge: “The problem of food insecurity needs to be addressed within a long-term perspective, eliminating the structural causes that give rise to it and promoting the agricultural development of poorer countries.”

Read more on Pope Addresses Rising Food Prices…

Acton PowerBlog RSS

Google Plus

Twitter Feed

Facebook Fan Page

Support the Acton Institute

The Acton Institute is funded through the generous contributions of individuals such as yourself. Learn more about how you can advance the cause of freedom and virtue.