Posts tagged with: agriculture

When we consider poverty alleviation, what areas should be focused on to yield effective and sustainable results? In the blog article, “The fruits, the roots, and the soil,” PovertyCure’s Mark Weber asserts that it is oftentimes the neglected aspects that are most necessary for long-term prosperity. We can often be lured by attractive, short-term assistance approaches, rather than recognizing and building the strong foundations that allow individuals and communities to thrive. We need to focus on the soil.

He says,

Read more on The Fruits, the Roots, and the Soil…

Sarah Stanley
posted by on Wednesday, May 22, 2013

2013-03-15T151625Z_1_CBRE92E16FW00_RTROPTP_3_USREPORT-US-USA-AGRICULTURE-MERRIGAN_JPG_475x310_q85Tim Burrack, vice chairman and board member of Truth About Trade & Technology, recently wrote a commentary for the Washington Times about the agriculture industry in the U.S. and how it is becoming more and more European. He says there is fear of a “growing bureaucracy that is smothering freedom and innovation.” Burrack goes on to explain that the U.S. Department of Agriculture has taken

Read more on ‘The USDA of Europe?’…

Ray Nothstine
posted by on Thursday, July 19, 2012

A Reuters article highlights the fact that U.S. Agricultural Secretary Tom Vilsack is praying for rain to help relieve droughts in the Midwest. The drought is having a significant impact on farmers and their crops. The negative affect will of course inevitably lead to higher food prices as the supply is cut. Experts say it could be the most severe dry spell since 1950.

Read more on Praying for Rain in a Drought…

In today’s Detroit News, Acton communications intern Elise Amyx offers a piece on farm subsidies. She looks at how Michigan Sen. Debbie Stabenow described this government support as “risk management protection” for farmers.

Read more on Elise Amyx: Farming subsidies often do more harm than good…

Gas prices are not the only thing on the rise. As of yesterday, corn is at its highest level in three years at $7.60 a bushel and prices are not predicated to go down anytime soon. The United States government anticipates a shortage despite farmers’ intent to plant 5 percent more acreage of corn this year, a shortage is still predicted.

Read more on Experts Point Fingers at Ethanol for Rising Corn Prices…

Louie Glinzak
posted by on Wednesday, March 9, 2011

A big report is due out tomorrow which may have a positive or negative impact on economies across the globe. These numbers are not coming from the New York Stock Exchange, NASDAQ, the Tokyo Stock Exchange, the London Stock Exchange, or any other stock exchange; they are actually coming from a report being released by the U.S. Agriculture Department (USDA). It will talk about the role the U.S. will play in preventing or reducing the effects of a global food shortage.

Read more on Food or Fuel?…

Are the Old Continent’s farmers showing that they have a real entrepreneurial spirit and serving as role models of courage and innovation during the Great Recession? Surely not all of them, but there are some inspiring examples to be found in Central and Southern Europe.

Read more on Europe’s Surviving Farmers Show True Entrepreneurial Spirit…

Kevin Schmiesing
posted by on Wednesday, October 8, 2008

There’s an interesting clip on YouTube of a discussion about the world food situation between, primarily, author Michal Pollan and Monsanto CEO Hugh Grant.

Pollan is a champion of the “slow food” movement, which is, to simplify, associated more generally with trends such as whole foods, farmers markets (“localvores”), organic food production, etc. (The participation of otherwise fiscal and cultural conservatives in what is often presented as a left-leaning movement is a phenomenon that gave rise to the term “crunchy cons.”)

Read more on Feeding the World…

Ray Nothstine
posted by on Thursday, May 22, 2008

The new farm bill may be one of the most shameless displays of government largesse ever, even more so when you consider who will most benefit from the pork. Citizens Against Government Waste called it “The most farcical farm bill in history.” The Economist dubbed it “Harvest of Disgrace.” The Wall Street Journal opines, “If farm prices stay high, consumers face higher grocery bills and farmers get rich. If farm prices fall, taxpayers kick in the difference and farmers still get rich.” The most pressing concern is that billions of dollars in subsidies will be going to the wealthiest agribusiness corporations in the country.

Read more on Farm Bill Takes Aim at Taxpayers…

In one of this week’s Acton Commentaries, Ray Nothstine and I juxtapose a static, sedentary dependence on government subsidies with a dynamic, entrepreneurial spirit of innovation.

The impetus for this short piece was an article that originally appeared in the Grand Rapids Press (linked in the commentary). I have two things to say about these stories and then I want to add some further reflections on the world of agricultures subsidies.

Read more on Farm Subsidies Follow-up: Feed the Rich…

Acton PowerBlog RSS

Google Plus

Twitter Feed

Facebook Fan Page

Support the Acton Institute

The Acton Institute is funded through the generous contributions of individuals such as yourself. Learn more about how you can advance the cause of freedom and virtue.