In today’s Detroit News, Acton communications intern Elise Amyx offers a piece on farm subsidies. She looks at how Michigan Sen. Debbie Stabenow described this government support as “risk management protection” for farmers.
Read more on Elise Amyx: Farming subsidies often do more harm than good…
Gas prices are not the only thing on the rise. As of yesterday, corn is at its highest level in three years at $7.60 a bushel and prices are not predicated to go down anytime soon. The United States government anticipates a shortage despite farmers’ intent to plant 5 percent more acreage of corn this year, a shortage is still predicted.
Read more on Experts Point Fingers at Ethanol for Rising Corn Prices…
A big report is due out tomorrow which may have a positive or negative impact on economies across the globe. These numbers are not coming from the New York Stock Exchange, NASDAQ, the Tokyo Stock Exchange, the London Stock Exchange, or any other stock exchange; they are actually coming from a report being released by the U.S. Agriculture Department (USDA). It will talk about the role the U.S. will play in preventing or reducing the effects of a global food shortage.
Are the Old Continent’s farmers showing that they have a real entrepreneurial spirit and serving as role models of courage and innovation during the Great Recession? Surely not all of them, but there are some inspiring examples to be found in Central and Southern Europe.
Read more on Europe’s Surviving Farmers Show True Entrepreneurial Spirit…
There’s an interesting clip on YouTube of a discussion about the world food situation between, primarily, author Michal Pollan and Monsanto CEO Hugh Grant.
Pollan is a champion of the “slow food” movement, which is, to simplify, associated more generally with trends such as whole foods, farmers markets (“localvores”), organic food production, etc. (The participation of otherwise fiscal and cultural conservatives in what is often presented as a left-leaning movement is a phenomenon that gave rise to the term “crunchy cons.”)
The new farm bill may be one of the most shameless displays of government largesse ever, even more so when you consider who will most benefit from the pork. Citizens Against Government Waste called it “The most farcical farm bill in history.” The Economist dubbed it “Harvest of Disgrace.” The Wall Street Journal opines, “If farm prices stay high, consumers face higher grocery bills and farmers get rich. If farm prices fall, taxpayers kick in the difference and farmers still get rich.” The most pressing concern is that billions of dollars in subsidies will be going to the wealthiest agribusiness corporations in the country.
In one of this week’s Acton Commentaries, Ray Nothstine and I juxtapose a static, sedentary dependence on government subsidies with a dynamic, entrepreneurial spirit of innovation.
The impetus for this short piece was an article that originally appeared in the Grand Rapids Press (linked in the commentary). I have two things to say about these stories and then I want to add some further reflections on the world of agricultures subsidies.
To hear the NYT tell it (and Sojourners, for that matter), the family farm is facing severe threats. With no small degree of dramatic flourish, the NYT editorial linked above concludes:
Acton University is now well underway, and on Wednesday a group of seven African attendees joined Kris Mauren on a visit to Gordon Food Service’s Grand Rapids headquarters for an up-close look at ethical capitalism. Mauren called it a great opportunity for people from countries with barren and corrupt markets to see an efficient, principled business for themselves. “The management of GFS also has a strong concern for philanthropy and international missions,” he said. “So it’s a great model of the capitalist ideal to hold up for these folks, who are used to a much more hostile economic climate.”
On last week’s Huffington Post blog, Dr. Julianne Malveaux decries the practices of milk “charlatans,” who she claims, “combine the concern about pesticides and additives with their own desire to grab hold of the profits available to those who can distinguish the food they produce from ‘ordinary’ food.”
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