Posts tagged with: agriculture

“For as the soil makes the sprout come up and a garden causes seeds to grow, so the Sovereign Lord will make righteousness and praise spring up before all nations.” -Isaiah 61:11

Jean Marie owns a restaurant and farm in southern Rwanda. After his first year in business, he worked with Urwego, a local micro-finance partner with HOPE International, to secure a loan to purchase more animals and improve his land’s fertility.

Today, he employs 8 people, supports 11 orphans, and has 5 children:

His story is another great example of how something as simple as access to capital can be a key to achieving success and stability in the developing world. And yet Jean Marie’s story points to something even more crucial: a love for Jesus, faithful obedience, and the fruit of both across family, community, and enterprise. (more…)

Self-described “lunatic farmer” Joel Salatin took over the podium last night at the Thursday night plenary session of Acton University 2015 and delivered an engaging and interesting address to the gathered attendees. We’re pleased to share the video of Salatin’s presentation with you below.

Our religious shareholder activist buddies in As You Sow and the Interfaith Center for Corporate Responsibility can welcome Neil Young in their ill-advised battle against genetically modified organisms. Seems ol’ Shakey – as Young is known to his friends, family and hardcore fans – has released a song that could’ve been written from all the GMO falsehoods and scare tactics spread by AYS and ICCR, including:

More than 60 percent of all processed foods available today contain GE ingredients such as soy, corn, or canola; and because in the U.S. there is no mandate that GE food be labeled, most consumers are most likely unknowingly consuming them. ICCR members call on food and beverage companies to apply the precautionary approach in decision making until such time as science can rule out any harmful side-effects and further advocate for the consumers’ right to know through proper labeling of GMO ingredients in all products. Moreover, seed and chemical companies are asked to monitor and disclose potential health effects, particularly unknown allergenic effects; environmental impacts of GMOs; and respect for and adherence to seed saving rights of traditional agricultural communities. – ICCR

Genetically Modified Organisms (GMOs) are plants or animals that have had their DNA modified by laboratory processes to have specific characteristics. When the first genetically modified (GM, also known as genetically engineered, GE) crops were introduced, the biotechnology industry claimed they would increase crop yields, decrease pesticide use, improve nutrition, and more. However, in the fifteen years since GMOs were first commercialized, they have delivered negligible benefits and raised significant environmental, public health, and food security concerns. (more…)

In the following clip from the PovertyCure series, Doug Seebeck explains how U.S. agricultural subsidies have significant negative consequences both at home and abroad — misaligning human action, distorting market signals, and diminishing opportunities for the least of these.

Haiti used to be self-sufficient in rice. Now they get all their rice from the U.S. This is what we do to Africa. We subsidize our agriculture. We overproduce. Then we ship it as aid with a handshake, and we put them out of business. We disempower them. But you’re also putting the U.S. small farmer out of business. And it gets bigger and bigger and you’re squeezing out free enterprise….

How do I best love my neighbor in this rapidly integrating world…so that everybody has the ability to have what I have? It doesn’t mean we give it away. It means allowing them to succeed.


[Part 1 is here.]

Jonah Goldberg’s Liberal Fascism: The Secret History of the American Left, From Mussolini to the Politics of Meaning, details how the growth of government-corporate cronyism during the past 120 or so years has been largely a phenomenon of the socialist left. Wendell Berry misses this crucial historical insight in his running critique of capitalism, and his missing it draws him into flatly inaccurate claims, as when he asserts that “the United States government’s agricultural policy, or non-policy, since 1952 has merely consented to the farmer’s predicament of high costs and low prices; it has never envisioned or advocated in particular the prosperity of farmers or of farmland …”

This makes it sounds as if the government is largely uninvolved in agricultural markets, letting the winds of the free market blow wherever they wish. It’s true that the U.S. government has moved away from buying and destroying food as it did under FDR in the Great Depression, a statist attempt to prop up commodity prices while countless Americans went hungry. But even since 1952, and in a dizzying number of ways, the American government has been busy erecting all manner of protections for American agriculture, from fat subsidies on rice and other grains to import quotas on sugar, price supports on milk, and a long-running policy of paying farmers and ranchers to idle parts of their land. (more…)

800px-Hartmann_Maschinenhalle_1868_(01)In a marvelous speech on the origins of economic freedom (and its subsequent fruits), Deirdre McCloskey aptly crystallizes the deeper implications of her work on bourgeois virtues and bourgeois dignity.

For example, though many doubted that those in once-socialistic India would come to see markets favorably, eventually those attitudes changed, and with it came prosperity. As McCloskey explains:

The leading Bollywood films changed their heroes from the 1950s to the 1980s from bureaucrats to businesspeople, and their villains from factory owners to policemen, in parallel with a similar shift in the ratio of praise for market-tested improvement and supply in the editorial pages of The Times of India… Did the change from hatred to admiration of market-tested improvement and supply make possible the Singh Reforms after 1991? Without some change in ideology Singh would not in a democracy have been able to liberalize the Indian economy…

…After 1991 and Singh much of the culture didn’t change, and probably won’t change much in future. Economic growth does not need to make people European. Unlike the British, Indians in 2030 will probably still give offerings to Lakshmi and the  son of Gauri, as they did in 1947 and 1991. Unlike the Germans, they will still play cricket, rather well. So it’s not deep “culture.” It’s sociology, rhetoric, ethics, how people talk about each other. (more…)

apple harvestIt is time to pick the apples. Row after row of trees, marked Gala and Honeycrisp and Red Delicious: an abundance of fruit that must be harvested in a relatively short time. And there is more to it than just yanking a piece of fruit off a branch:

[T]he job is more difficult than you may think, so WZZM 13 sent reporter Stacia Kalinoski out into [orchard owner] May’s orchard to show what the work is really life…

Stacia Kalinoski did just that and found out picking apples really is, as May says, “an art form.”

The trick to picking the fruit without the stem or the spurs of the tree is to twist.

“When you yank that apple you will get finger bruises on that apple,” he said.

But the twist takes practice and is what slows new workers down. Stacia also learned you’ll also bruise the apple and others just by lightly tossing it in the bag.

“Lay that apple in that bag,” explained May. “You’re handling eggs right now.”