Posts tagged with: E. I. DU PONT DE NEMOURS AND COMPANY

ArchieFrankensteinCover250The left’s war against genetically modified foods continues apace. Last week, the nonprofit Green America outfit boasted a victory over The Hershey Company, which has agreed to use “simpler ingredients” in its addictive Hershey’s Kisses Milk Chocolates and Hershey’s Milk Chocolate Bars. Yes, “Frankenfood” fearers, the delicious GMO-derived sucrose of Hershey’s chocolate soon will be replaced with an identical product coincidentally known as sucrose.

Finally, the “Sugar, Sugar” bubblegum world imagined by The Archies in 1969 has been realized as “Sucrose, Sucrose.” You might still be my candy, girl, but you’ve got me wanting to lecture you in basic science and economics. Just as most candy Easter bunnies are only air wrapped in chocolate, the Green America triumph is a hollow victory. (more…)

GM-corn-mIn Wednesday’s Wall Street Journal, Matthew Dalton reported that the European Union likely will approve a genetically modified organism for only the second time in the past 15 years. The EU is poised to grant E. I. du Pont de Nemours and Company permission to grow 1507, a DuPont-developed GMO corn.

DuPont first sought approval in 2001 for 1507 … After positive safety reviews and several decisions by the European Court of Justice criticizing the European Commission for delaying its decision, the commission is now close to approving the crop…

The crop ‘meets all EU regulatory requirements and should be approved for cultivation without further delay,’ DuPont said. (more…)

Finding solutions for feeding the world’s poorest is about as non-controversial a mission as you could imagine for someone pursuing a religious vocation. Yet, the investors belonging to the Interfaith Center for Corporate Responsibility put politicized science ahead of that mission in their opposition to genetically modified organisms (GMOs).

The ICCR’s approach to GMOs leans more toward anti-business political activism than any concern for producing plentiful crops that are resilient against pests, diseases and extreme weather events such as drought or excessive precipitation, which, in turn, would benefit those endeavoring to provide inexpensive foodstuffs to the economically and ecologically disadvantaged.

Judging from ICCR proxy shareholder literature, feeding more people less expensively is secondary to a politicized agenda. This from the ICCR’s “The Right Solutions to Hunger:”

“In recent years, several weeds have built up resistance to the herbicides used on GE [genetically engineered] crops, driving the use of more, and multiple industrialized herbicides to kill them. Who is looking long-term, for the protection of the consumer and the food system and who will bear the risk?” asked Margaret Weber of the Congregation of St. Basil. “These issues are critical and it is apparent that the regulatory system is not adequately addressing them,” she continued.

And this: (more…)