Meyer Levinson, Chicago butcher, late 1800s
I am not concerned how my meat is butchered. I prefer my meat to be raised organically, and I like it cooked. Other than that, I’m not too fussy, but I don’t have to be. My religious faith doesn’t have anything to say about how meat is butchered.
If a person is Jewish or Muslim, however, this is a big deal. And many Jews and Muslims take it as seriously as I take the tenets of my faith. And while they do not ask me to eat only meat that has been prepared in the way prescribed for them, I do believe they have the right to prepare their food the way they see fit.
Seems like a “no-brainer,” doesn’t it? Never underestimate human beings ability to muck things up.
Last month the Danish government banned all animal slaughter conducted without first stunning the animal, forcing anyone seeking to obey dietary restrictions by eating kosher or halal meat to import it from other countries. Jewish and Muslim rituals require, in addition to greater sanitation than is found in a typical slaughterhouse, that the animal be conscious…
What is most worrisome about this latest development is the breezy manner in which it is deemed a run-of-the-mill regulatory change. Apparently, all the Danish government did was eliminate a special dispensation from European Union rules that would ban Jewish and Muslim practices throughout Europe. To be clear: the European Union, a semi-sovereign government for most of Europe, specifically makes kosher and halal slaughter illegal, but allows member countries (like Denmark) to provide a special “dispensation” for religious reasons, if it so chooses. Denmark no longer so chooses—as is becoming more the case in more countries, regarding more religious issues.