Posts tagged with: food

Blog author: jcarter
Thursday, August 21, 2014
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7figuresFeeding America is a nationwide network of 200 member food banks, the largest domestic hunger-relief charity in the United States. The Feeding America network of food banks provides food assistance to an estimated 46.5 million Americans in need each year, including 12 million children and 7 million seniors.

The report “Hunger in America” is Feeding America’s series of quadrennial studies that provide comprehensive demographic profiles of people seeking food assistance through the charitable sector.

Here are seven figures you should know from the latest report:
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Today at The Imaginative Conservative, Fr. Dwight Longenecker, in an excerpt from his recent book, bemoans what he sees as “The Spoiling of America.” While sympathetic to his support for self-discipline, I find his analysis of our consumer culture to be myopic. He writes,

Without even thinking about it we have gotten used to having it our way. Because excellent customer service is ubiquitous we believe it must be part of the natural order. The service in the restaurant is always friendly, efficient and courteous to a fault. The menus are perfectly written and professionally designed not only to inform, but to whet the appetite in a pleasing way. The re-fills on your drink are free, the food is tasty and reasonably priced, the decor is interesting and the ambiance carefully constructed. Is there a complaint? The footman-server will take the blame, the butler-manager will offer you a free dessert and quietly slip you a gift card to soften the price of your next visit as the porter opens the door.

The same delightful experience awaits you at the big box hardware store, the supermarket, the appliances store and every other major chain. Indeed, even the doctors, nurses and dentists have been trained in customer care. Communications with the customer are superb. You will receive thank you emails and polite enquiries about your experience. If you fill in a questionnaire you might win a free vacation or a hamper of other goodies. Pampering you further is not a nuisance. It becomes an exciting little game in which you might win a prize, for remember the customer is king and Everyman in America must be coddled and cuddled in one big Fantasyland where everything is wonderful all the time and everybody is always happy.

Longenecker reasons that we become addicted to fleeting pleasures and that this consumerist mentality has even corrupted religion. He continues, (more…)

alton-brownIn an interview with Eater, celebrity chef Alton Brown was asked how his faith and religion play into his professional life. Brown is a “born-again Christian,” though he finds the term overly redundant.

His answer is rather edifying, offering a good example of the type of attitude and orientation we as Christians are called to assume:

As far as other decisions, my wife runs the company. We try not to make any big decisions about the direction of this company or my career without praying about it. We try to listen to what God says to us pretty hard and we say no to a lot of things because of that. We’re not rich and that’s because if we don’t get a clear feeling for what we ought to be doing, we don’t do it. We turn down endorsements. We say no to things. You know, none of this is mine. For some reason I am being trusted with it and I take the stewardship of it really, really seriously.

This nestles quite nicely with the excerpt I recently shared on Christian conscience, which Lester DeKoster and Gerard Berghoef describe as the “watchful monitor” of stewardship. Consider also its resemblance to DeKoster and Berghoef’s approach to Christian stewardship in general:

The believer, because he is a true believer, knows very well that he owes God everything: “For the world is mine, and all that is in it” (Ps. 50:12). God has first claim by right of ownership to everything each of us calls his own. To ask with the psalmist, “How can I repay the Lord for all his goodness to me?” (116:12) can only be completely answered by the acknowledgment: “All, Lord, is thine!”…

…God makes man the master of his temporal household. Like all stewards, man is not the owner. He is the overseer. For three score years and ten, more or less as the case may be, each of us is steward over those talents and those pounds allotted us by divine providence…As each has managed his stewardship, so will he be judged: “Well done, my good servant!” or, “But those enemies of mine who did not want me to be king over them—bring them here and kill them in front of me” (Luke 19:17, 27). The quality of stewardship depends on obedience to the Master’s will. The steward who does not obey the Master’s law rejects the Master’s authority and serves another. Our stewardship is the test: Do we mean to serve God or mammon, the Lord or the Devil?

Read the full interview with Brown here.

HT: Hunter Baker

Faithful in All God's House

Faithful in All God's House

In Faithful in All God’s House, Lester DeKoster and Gerard Berg­hoef define stewardship as ‘willed acts of service that, not only make and sustain the fabric of civilization and culture, but also develop the soul.’ The authors contend that ‘while the object of work is destined to perish, the soul formed by daily decision to do work carries over into eternity.’ As we allow God to use us to change the world, he is quietly but continually conforming us to his likeness.

At 14 years old, Tim Harris dreamed of owning his own restaurant. He was born with Down syndrome, so his parents weren’t quite sure what to think. Yet soon after Tim began his first job as a host at Red Robin, it all started to make sense.

“[Customers] were visibly happy to see him and Tim really developed a following,” says Keith Harris, Tim’s father. “People would come to the restaurant specifically when he was working. As we sat there, we started thinking about how we could harness that for Tim’s benefit.”

Years later, thanks to lots of hard work and the support of his family, Tim’s Place is now open for business, serving “breakfast, lunch, and hugs,” according to the restaurant’s web site, the last of which is the owner’s specialty. For all we know, Tim may be the first and only restaurant owner with Down syndrome.

Learn more about his story here:

“I do not let my disability crush the dreams,” says Tim. “People with disabilities, they can get anything they set their minds to. They’re special. We are a gift to the world.” (more…)

Gray Matters, Brett McCrackenIn his 2010 book, Hipster Christianity, Brett McCracken explored the dynamics of a particular cultural movement in (and against) modern evangelicalism. In his new book, Gray Matters: Navigating the Space Between Legalism and Liberty, he pulls the lens back, focusing on how the church more broadly ought to approach culture, particularly when it comes to consuming it.

Though McCracken’s book focuses on just four areas — food, drink, music, and film — his basic framework and the surrounding discussion offers much for Christians to ponder and absorb when it comes to cultural engagement at large.

In an interview with On Call in Culture, McCracken was kind enough to answer some questions on the topic.

Early on, you explain that your book is not about “making culture,” but about “consuming culture well.” Yet you also note how consumption and creation can intersect and overlap. How does our approach to consumption impact our creative output?

In order to be a good creator of culture, one must be a good consumer of it. We will never make great films if we don’t love the greatest films, know the greatest films, and understand why they are great. The best chefs are the ones who love food the most and take the time to consume it well — to pay attention to flavor profiles, to savor tastes that go well together, to understand what cooking methods work and don’t work, etc. The great artists in history didn’t just make their masterpieces from some innate mastery of technique. They studied the masters first and did the work of understanding why one painting or symphony was a masterpiece and why another one wasn’t. They were good consumers before they were good creators. (more…)

greek foodGreece is, economically, a mess. With a youth unemployment rate exceeding 65 percent, leaving two-thirds of the nation’s young people unable to find a job, there is not much to celebrate in a country where family life – like many cultures – revolves around meals. Greece is also facing a sharp decline in population. Here is a story of what happens when people who love to cook, but have no one to cook for, meet people who love to eat, but have little money for food. (more…)

Popular Mexican food chain Chipotle has made waves with its new animated short, in which a modest scarecrow flees the hustle and bustle of an over-industrialized dystopia in search of a slower, greener, earthier existence.

“Dreaming of something better,” Chipotle explains, “a lone scarecrow sets out to provide an alternative to the unsustainable processed food from the factory.”

The whole thing is quite well done, with stunning visuals and effective storyboarding, all propelled by a soundtrack of Fiona Apple, meandering about at her spooky-crooning best. Check, check, check.

Unfortunately, the caricatured villain is most typically a caricature, and just so happens to be feeding hungry mouths across the globe, not to mention employing swaths of scarecrows in the process. One man’s dystopia is another man’s employer, who’s yet another man’s cheap-yet-juicy cheeseburger supplier (that’d be me). (more…)

Golden RiceA piece of news analysis over the weekend by Amy Harmon, a national correspondent for the New York Times, captures well the dynamics of the current debates about the merits of genetically-modified organisms (GMO’s).

Harmon writes specifically about the case of Golden Rice, which has some attributes that should inoculate it against common concerns about GMO’s. Golden Rice is not monopolized by a corporate entity, and has been developed specifically to address urgent health concerns in the developing world:

Not owned by any company, Golden Rice is being developed by a nonprofit group called the International Rice Research Institute with the aim of providing a new source of vitamin A to people both in the Philippines, where most households get most of their calories from rice, and eventually in many other places in a world where rice is eaten every day by half the population. Lack of the vital nutrient causes blindness in a quarter-million to a half-million children each year. It affects millions of people in Asia and Africa and so weakens the immune system that some two million die each year of diseases they would otherwise survive.

Harmon also observes that “beyond the fear of corporate control of agriculture, perhaps the most cited objection to G.M.O.’s is that they may hold risks that may not be understood. The decision to grow or eat them relies, like many other decisions, on a cost-benefit analysis.”

Get_Your_Hands_DirtyAs I argue in my latest book, Get Your Hands Dirty, there is a theological basis for the development of genetically-modified foods. The cost-benefit sorts of reasoning has its place, but as I argue, “The limits of all these arguments about GM food are essentially the same: they argue primarily, if not solely on the basis of pragmatic concerns. While these arguments are attractive, especially to American common sense, they are neither comprehensive nor adequate in and of themselves.”

A Christian examination of GMO’s cannot be limited simply to arguments about expediency. It is necessary to first establish that a moral basis exists for this type of human activity. As I examine the case of GM foods through the lens of creation, fall, redemption, and consummation, I conclude that such a “biblical-theological framework provides some important general affirmations of the genetic engineering movement with regard to food. This reality is in some respect directly related to the truth of human exceptionalism, the priority of human life over and against that of animals and particularly plants.”

So while expediency cannot be the sole arbiter validating GMO’s, the human cost associated with either acceptance or rejection of such foods are relevant. There are some legitimate concerns about GM foods, at both the level of principle and practice. There are no perfect solutions. But even so, as I put it, our “default position should be in favor of innovations which have a realistic possibility of substantively increasing the fruitfulness of the earth.”

La nouvelle JérusalemDarryl Hart has a bit of a go at “the hyperventilation that goes on in some neo-Calvinist circles when folks talk about the power of the gospel to redeem all of life,” using the woes of the city of Detroit as a trump card.

Hart wonders why he hasn’t “seen too many posts from the transformers about Detroit’s decline and bankruptcy.” I don’t know if The Gospel Coalition is going to have anything say about Detroit’s bankruptcy, but Tim Keller does reflect more generally on the future of cities in America:

Some of the most troubled, such as Detroit, are going to have to make drastic changes, essentially shrinking their urban footprint deliberately and redesigning themselves as a smaller municipality. But that will not be the norm in the U.S. I believe that immigration and broader cultural factors still make cities highly desirable destinations for the most ambitious and innovative people, and that will be crucial in continuing the rise of cities.

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Our planet contains about forty tons of bugs for every human, says Helena Goodrich, offering and “ongoing ‘all you can eat” insect buffet.” While snacking on cicadas probably won’t catch on in the U.S. anytime soon, could eating more bugs help solve world hunger?

eating-bugsAccording to a recent U.N. report, insects could indeed be part of the solution to some of the world’s food security and health problems. More than 1,900 species have reportedly been used as food and insects form part of the traditional diets of at least 2 billion people. So why isn’t entomophagy (consumption of insects as food) more popular among Westerners?

The main reason, of course, is that cows and chickens taste better than crickets and cockroaches. But that shouldn’t stop us from promoting insects as an edible alternative:
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