Posts tagged with: food

Joe Carter
posted by on Friday, May 17, 2013

Our planet contains about forty tons of bugs for every human, says Helena Goodrich, offering and “ongoing ‘all you can eat” insect buffet.” While snacking on cicadas probably won’t catch on in the U.S. anytime soon, could eating more bugs help solve world hunger?

eating-bugsAccording to a recent U.N. report, insects could indeed be part of the solution to some of the world’s food security and health problems. More than 1,900 species have reportedly been used as food and insects form part of the traditional diets of at least 2 billion people. So why isn’t entomophagy (consumption of insects as food) more popular among Westerners?

The main reason, of course, is that cows and chickens taste better than crickets and cockroaches. But that shouldn’t stop us from promoting insects as an edible alternative:
Read more on Should We Be Eating More Bugs?…

Joe Carter
posted by on Monday, November 26, 2012

Every year Black Friday marks the official beginning of two modern American traditions: Christmas shopping and criticizing Walmart.

Critics on both the left and the right have found a common enemy in Walmart. Those on the left hate the company because it isn’t unionized while conservatives complain because it undercuts mom-and-pop retailers. Some researchers even claim that people are prone to gain weight after a Walmart Supercenter opens nearby.

I suspect if the researchers were to conduct a follow-up study they’d also find that there is about a 99 percent chance you will not be starving to death if you live near a Walmart store. But we live in a strange period in history when the idea of affordable food is considered a lamentable condition.

Walmart’s very business model—maintain a large and innovative supply chain that keeps prices low—offends the sensibility of those who think that prices should be raised in order to pay employees a higher wage. The idea that the higher cost should be passed on to consumers is typically made by those who would never actually shop at Walmart. A prime example is The American Prospect‘s Harold Meyerson:

Walmart replaced General Motors as America’s largest private-sector employer. Instead of paying its workers enough to buy new cars, Walmart paid its workers so little they had to shop at discount stores like Walmart.

The reason why Walmart employees—and others on the lower end of the income scale—shop at the stores is because they are, by necessity, price conscience shopper. Meyerson and other elites that spend only about 3.5 percent of their income on food at home can afford to shop at Whole Foods. But households in the bottom quintile, which spend 26 percent of their income on food, are eager to keep food prices as low as possible. (During this holiday season Walmart employees receive an additional 10 percent off most food items.) If Walmart didn’t exist they the company’s employees wouldn’t have higher paying jobs; they’d just be paying more for food and consumer goods.

Growing up in a family that lived below the poverty line,  I can appreciate the value of inexpensive food. That is one of the primary reasons I appreciate the company—and the reason I think other conservatives should appreciate it too. There is admittedly a lot to dislike about the company, but as former low-income rural resident I think there are a number of reasons why conservatives should be more supportive of Walmart (and similar poverty-alleviating corporations).
Read more on A Conservative Case for Walmart…

Jordan J. Ballor
posted by on Wednesday, December 28, 2011

Fojol Bros. of Merlindia

Customers standing beside the food truck operated by Fojol Brothers of Merlindia, a theatrical, mobile Indian restaurant, serving food at various locations throughout Washington, D.C

In this week’s Acton Commentary, “Food Fights and Free Enterprise,” I take a look at the increasing popularity of food trucks in urban settings within the context of Milton Friedman’s observation that “it’s always been true that business is not a friend of a free market.”

Read more on Food Trucks and First Steps…

Elise Amyx
posted by on Wednesday, July 27, 2011

Here’s the piece I contributed to today’s Acton News & Commentary:

Fertile Ground for Farm Subsidy Cuts

By Elise Amyx

With debt and budget negotiations in gridlock, and a growing consensus that federal spending at current levels is unsustainable, political support for farm subsidies is waning fast. What’s more, high crop prices and clear injustices are building bipartisan support for significantly cutting agricultural subsidies in the 2012 Farm Bill.

Read more on Fertile Ground for Farm Subsidy Cuts…

Louie Glinzak
posted by on Wednesday, July 6, 2011

The future of corn ethanol is up in the air, and while the Senate gave signs of repealing both the subsidy and the tariff on imported ethanol, the bill the repeal was attached to failed and Congress is back to square one in the ethanol debate. The uncertain future of corn ethanol has brought forth discussion on the possibility of importing sugar cane based ethanol from Brazil.

Read more on Is Brazilian Ethanol the Solution?…

Kenneth Spence
posted by on Wednesday, July 6, 2011

Last week, Pope Benedict XVI addressed the annual conference of the UN Food and Agriculture Organization, and expressed particular concern over rising food prices and the instability of the global food market. In his 2009 encyclical Caritas in Veritate, the pope issued this challenge: “The problem of food insecurity needs to be addressed within a long-term perspective, eliminating the structural causes that give rise to it and promoting the agricultural development of poorer countries.”

Read more on Pope Addresses Rising Food Prices…

Jordan J. Ballor
posted by on Friday, June 24, 2011

Bread for the World CEO David Beckmann once said, “We can’t food-bank our way to the end of hunger.” As I said then, if “changing the politics of hunger” means that more people are getting food assistance from the government rather than food banks and community efforts, count me out.

Read more on Fighting Hunger Together…

In an article appearing on EWTN News, Acton Director of Research, Samuel Gregg, is interviewed on rising food prices and the effect on the developing world. In this article, Dr. Gregg contributed to a broad discussion on the many factors contributing to the rising food prices.

Read more on Rising Food Prices and Regulation…

Louie Glinzak
posted by on Wednesday, May 4, 2011

Everywhere we look we are facing rising prices. We find them at the gas pumps and now we see them at our supermarkets. Food prices are climbing, and just like gas prices, they are having broadly felt adverse effects on Americans.

Read more on Hardships of Ethanol…

Gas prices are not the only thing on the rise. As of yesterday, corn is at its highest level in three years at $7.60 a bushel and prices are not predicated to go down anytime soon. The United States government anticipates a shortage despite farmers’ intent to plant 5 percent more acreage of corn this year, a shortage is still predicted.

Read more on Experts Point Fingers at Ethanol for Rising Corn Prices…

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