Posts tagged with: food

alton-brownIn an interview with Eater, celebrity chef Alton Brown was asked how his faith and religion play into his professional life. Brown is a “born-again Christian,” though he finds the term overly redundant.

His answer is rather edifying, offering a good example of the type of attitude and orientation we as Christians are called to assume:

As far as other decisions, my wife runs the company. We try not to make any big decisions about the direction of this company or my career without praying about it. We try to listen to what God says to us pretty hard and we say no to a lot of things because of that. We’re not rich and that’s because if we don’t get a clear feeling for what we ought to be doing, we don’t do it. We turn down endorsements. We say no to things. You know, none of this is mine. For some reason I am being trusted with it and I take the stewardship of it really, really seriously.

This nestles quite nicely with the excerpt I recently shared on Christian conscience, which Lester DeKoster and Gerard Berghoef describe as the “watchful monitor” of stewardship. Consider also its resemblance to DeKoster and Berghoef’s approach to Christian stewardship in general:

The believer, because he is a true believer, knows very well that he owes God everything: “For the world is mine, and all that is in it” (Ps. 50:12). God has first claim by right of ownership to everything each of us calls his own. To ask with the psalmist, “How can I repay the Lord for all his goodness to me?” (116:12) can only be completely answered by the acknowledgment: “All, Lord, is thine!”…

…God makes man the master of his temporal household. Like all stewards, man is not the owner. He is the overseer. For three score years and ten, more or less as the case may be, each of us is steward over those talents and those pounds allotted us by divine providence…As each has managed his stewardship, so will he be judged: “Well done, my good servant!” or, “But those enemies of mine who did not want me to be king over them—bring them here and kill them in front of me” (Luke 19:17, 27). The quality of stewardship depends on obedience to the Master’s will. The steward who does not obey the Master’s law rejects the Master’s authority and serves another. Our stewardship is the test: Do we mean to serve God or mammon, the Lord or the Devil?

Read the full interview with Brown here.

HT: Hunter Baker

Faithful in All God's House

Faithful in All God's House

In Faithful in All God’s House, Lester DeKoster and Gerard Berg­hoef define stewardship as ‘willed acts of service that, not only make and sustain the fabric of civilization and culture, but also develop the soul.’ The authors contend that ‘while the object of work is destined to perish, the soul formed by daily decision to do work carries over into eternity.’ As we allow God to use us to change the world, he is quietly but continually conforming us to his likeness.
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At 14 years old, Tim Harris dreamed of owning his own restaurant. He was born with Down syndrome, so his parents weren’t quite sure what to think. Yet soon after Tim began his first job as a host at Red Robin, it all started to make sense.

“[Customers] were visibly happy to see him and Tim really developed a following,” says Keith Harris, Tim’s father. “People would come to the restaurant specifically when he was working. As we sat there, we started thinking about how we could harness that for Tim’s benefit.”

Years later, thanks to lots of hard work and the support of his family, Tim’s Place is now open for business, serving “breakfast, lunch, and hugs,” according to the restaurant’s web site, the last of which is the owner’s specialty. For all we know, Tim may be the first and only restaurant owner with Down syndrome.

Learn more about his story here:

“I do not let my disability crush the dreams,” says Tim. “People with disabilities, they can get anything they set their minds to. They’re special. We are a gift to the world.” (more…)

Gray Matters, Brett McCrackenIn his 2010 book, Hipster Christianity, Brett McCracken explored the dynamics of a particular cultural movement in (and against) modern evangelicalism. In his new book, Gray Matters: Navigating the Space Between Legalism and Liberty, he pulls the lens back, focusing on how the church more broadly ought to approach culture, particularly when it comes to consuming it.

Though McCracken’s book focuses on just four areas — food, drink, music, and film — his basic framework and the surrounding discussion offers much for Christians to ponder and absorb when it comes to cultural engagement at large.

In an interview with On Call in Culture, McCracken was kind enough to answer some questions on the topic.

Early on, you explain that your book is not about “making culture,” but about “consuming culture well.” Yet you also note how consumption and creation can intersect and overlap. How does our approach to consumption impact our creative output?

In order to be a good creator of culture, one must be a good consumer of it. We will never make great films if we don’t love the greatest films, know the greatest films, and understand why they are great. The best chefs are the ones who love food the most and take the time to consume it well — to pay attention to flavor profiles, to savor tastes that go well together, to understand what cooking methods work and don’t work, etc. The great artists in history didn’t just make their masterpieces from some innate mastery of technique. They studied the masters first and did the work of understanding why one painting or symphony was a masterpiece and why another one wasn’t. They were good consumers before they were good creators. (more…)

greek foodGreece is, economically, a mess. With a youth unemployment rate exceeding 65 percent, leaving two-thirds of the nation’s young people unable to find a job, there is not much to celebrate in a country where family life – like many cultures – revolves around meals. Greece is also facing a sharp decline in population. Here is a story of what happens when people who love to cook, but have no one to cook for, meet people who love to eat, but have little money for food. (more…)

Popular Mexican food chain Chipotle has made waves with its new animated short, in which a modest scarecrow flees the hustle and bustle of an over-industrialized dystopia in search of a slower, greener, earthier existence.

“Dreaming of something better,” Chipotle explains, “a lone scarecrow sets out to provide an alternative to the unsustainable processed food from the factory.”

The whole thing is quite well done, with stunning visuals and effective storyboarding, all propelled by a soundtrack of Fiona Apple, meandering about at her spooky-crooning best. Check, check, check.

Unfortunately, the caricatured villain is most typically a caricature, and just so happens to be feeding hungry mouths across the globe, not to mention employing swaths of scarecrows in the process. One man’s dystopia is another man’s employer, who’s yet another man’s cheap-yet-juicy cheeseburger supplier (that’d be me). (more…)

Golden RiceA piece of news analysis over the weekend by Amy Harmon, a national correspondent for the New York Times, captures well the dynamics of the current debates about the merits of genetically-modified organisms (GMO’s).

Harmon writes specifically about the case of Golden Rice, which has some attributes that should inoculate it against common concerns about GMO’s. Golden Rice is not monopolized by a corporate entity, and has been developed specifically to address urgent health concerns in the developing world:

Not owned by any company, Golden Rice is being developed by a nonprofit group called the International Rice Research Institute with the aim of providing a new source of vitamin A to people both in the Philippines, where most households get most of their calories from rice, and eventually in many other places in a world where rice is eaten every day by half the population. Lack of the vital nutrient causes blindness in a quarter-million to a half-million children each year. It affects millions of people in Asia and Africa and so weakens the immune system that some two million die each year of diseases they would otherwise survive.

Harmon also observes that “beyond the fear of corporate control of agriculture, perhaps the most cited objection to G.M.O.’s is that they may hold risks that may not be understood. The decision to grow or eat them relies, like many other decisions, on a cost-benefit analysis.”

Get_Your_Hands_DirtyAs I argue in my latest book, Get Your Hands Dirty, there is a theological basis for the development of genetically-modified foods. The cost-benefit sorts of reasoning has its place, but as I argue, “The limits of all these arguments about GM food are essentially the same: they argue primarily, if not solely on the basis of pragmatic concerns. While these arguments are attractive, especially to American common sense, they are neither comprehensive nor adequate in and of themselves.”

A Christian examination of GMO’s cannot be limited simply to arguments about expediency. It is necessary to first establish that a moral basis exists for this type of human activity. As I examine the case of GM foods through the lens of creation, fall, redemption, and consummation, I conclude that such a “biblical-theological framework provides some important general affirmations of the genetic engineering movement with regard to food. This reality is in some respect directly related to the truth of human exceptionalism, the priority of human life over and against that of animals and particularly plants.”

So while expediency cannot be the sole arbiter validating GMO’s, the human cost associated with either acceptance or rejection of such foods are relevant. There are some legitimate concerns about GM foods, at both the level of principle and practice. There are no perfect solutions. But even so, as I put it, our “default position should be in favor of innovations which have a realistic possibility of substantively increasing the fruitfulness of the earth.”

La nouvelle JérusalemDarryl Hart has a bit of a go at “the hyperventilation that goes on in some neo-Calvinist circles when folks talk about the power of the gospel to redeem all of life,” using the woes of the city of Detroit as a trump card.

Hart wonders why he hasn’t “seen too many posts from the transformers about Detroit’s decline and bankruptcy.” I don’t know if The Gospel Coalition is going to have anything say about Detroit’s bankruptcy, but Tim Keller does reflect more generally on the future of cities in America:

Some of the most troubled, such as Detroit, are going to have to make drastic changes, essentially shrinking their urban footprint deliberately and redesigning themselves as a smaller municipality. But that will not be the norm in the U.S. I believe that immigration and broader cultural factors still make cities highly desirable destinations for the most ambitious and innovative people, and that will be crucial in continuing the rise of cities.

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Our planet contains about forty tons of bugs for every human, says Helena Goodrich, offering and “ongoing ‘all you can eat” insect buffet.” While snacking on cicadas probably won’t catch on in the U.S. anytime soon, could eating more bugs help solve world hunger?

eating-bugsAccording to a recent U.N. report, insects could indeed be part of the solution to some of the world’s food security and health problems. More than 1,900 species have reportedly been used as food and insects form part of the traditional diets of at least 2 billion people. So why isn’t entomophagy (consumption of insects as food) more popular among Westerners?

The main reason, of course, is that cows and chickens taste better than crickets and cockroaches. But that shouldn’t stop us from promoting insects as an edible alternative:
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Blog author: jcarter
posted by on Monday, November 26, 2012

Every year Black Friday marks the official beginning of two modern American traditions: Christmas shopping and criticizing Walmart.

Critics on both the left and the right have found a common enemy in Walmart. Those on the left hate the company because it isn’t unionized while conservatives complain because it undercuts mom-and-pop retailers. Some researchers even claim that people are prone to gain weight after a Walmart Supercenter opens nearby.

I suspect if the researchers were to conduct a follow-up study they’d also find that there is about a 99 percent chance you will not be starving to death if you live near a Walmart store. But we live in a strange period in history when the idea of affordable food is considered a lamentable condition.

Walmart’s very business model—maintain a large and innovative supply chain that keeps prices low—offends the sensibility of those who think that prices should be raised in order to pay employees a higher wage. The idea that the higher cost should be passed on to consumers is typically made by those who would never actually shop at Walmart. A prime example is The American Prospect‘s Harold Meyerson:

Walmart replaced General Motors as America’s largest private-sector employer. Instead of paying its workers enough to buy new cars, Walmart paid its workers so little they had to shop at discount stores like Walmart.

The reason why Walmart employees—and others on the lower end of the income scale—shop at the stores is because they are, by necessity, price conscience shopper. Meyerson and other elites that spend only about 3.5 percent of their income on food at home can afford to shop at Whole Foods. But households in the bottom quintile, which spend 26 percent of their income on food, are eager to keep food prices as low as possible. (During this holiday season Walmart employees receive an additional 10 percent off most food items.) If Walmart didn’t exist they the company’s employees wouldn’t have higher paying jobs; they’d just be paying more for food and consumer goods.

Growing up in a family that lived below the poverty line,  I can appreciate the value of inexpensive food. That is one of the primary reasons I appreciate the company—and the reason I think other conservatives should appreciate it too. There is admittedly a lot to dislike about the company, but as former low-income rural resident I think there are a number of reasons why conservatives should be more supportive of Walmart (and similar poverty-alleviating corporations).
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Blog author: jballor
posted by on Wednesday, December 28, 2011

Fojol Bros. of Merlindia

Customers standing beside the food truck operated by Fojol Brothers of Merlindia, a theatrical, mobile Indian restaurant, serving food at various locations throughout Washington, D.C

In this week’s Acton Commentary, “Food Fights and Free Enterprise,” I take a look at the increasing popularity of food trucks in urban settings within the context of Milton Friedman’s observation that “it’s always been true that business is not a friend of a free market.”

As you might imagine, the food truck phenomenon has found opposition from brick and mortar eateries that fear competition from the mobile units. In this they are merely acting from self-interest, trying to influence the local laws and ordinances to favor them. As Friedman says, “It will be in the self-interest of individual businesses to promote a tariff here and a tariff there,” or a specially-designed zoning ordinance here, a tailored regulation there.

Various Christian traditions have recognized the right to food as basic, and there is thus a corresponding right for those who would provide food for others. We therefore ought to respect those who provide us with “our daily bread,” whether it be in the form of traditional restaurants, grocery stores, or food trucks. This means that the prejudice should be in favor of freedom for food trucks to operate and bring daily sustenance to many, or as Lester DeKoster writes, bring food to “God himself, hungering in the hungry.”

One response from brick and mortar restaurants could be to start up their own mobile operations. This would be far more helpful and healthy than trying to get city commissions to disallow them. The relatively lower barriers to entry (e.g. lower capital costs) can make food trucks an ideal start-up enterprise for a culinary entrepreneur. But the mobility and versatility of the food trucks can be a great complement to the stability of a traditional restaurant as well, as many establishments are already finding.

And the complementary relationship between food trucks and sit-down restaurants can work both ways. The food trucks can be a good “first step” into the food service business, and down the line the food truck brands can be well-served by setting up a base of operations with a brick-and-mortar establishment, too.