Don’t let the dirty boots and the beat-up cowboy hat fool you: Joel Salatin is not your average farmer. While he is a farmer (he owns and operates Polyface Farm), he has a lot to say about how we produce, distribute and eat food in our nation, and how practices in the West negatively impact the developing world.
What each of these delegates said, each session I went to, was, “You Americans butt out. We don’t need your foreign aid. We can feed ourselves.” And they would list these wonderful, perennial nut-bearing trees and things that had now been cut down because of cheap, western-dumping, foreign aid into those cultures, which depressed the price of their locally-produced food, and eliminated the value.”
Graeme Wood’s excellent piece in The Atlantic has justly been making the rounds for the past week or so. It is well worth reading with a number of insights and points that strike at the heart of the contemporary conflict between modernity and religious violence. I commend “What ISIS Really Wants” to your reading. (Rasha al Aqeedi’s “Caliphatalism,” which looks more closely at the situation in Mosul, makes a great companion read.) (more…)
“Give a man a fish and you feed him for a day,” wrote Maimonides. “Teach a man to fish and you feed him for a lifetime.” With all due respect to Maimonides, much has happened since the 12th century. Among those changes is inexpensive, plentiful energy which powers refrigeration, which frees a man from the burden of fishing every day and allows him to engage in other worthy pursuits. That is only if the progressive crusade to strand fossil fuels in the ground is seen as folly, as well as their efforts to replace current energy production completely with far costlier and extremely less reliable renewables.
Modern conveniences have improved life immeasurably to the extent that 99 percent of the world’s population in developed countries takes such everyday amenities as refrigeration for granted. For those living in developing countries, writes Sanjoy Majumder in the BBC News Magazine, up to 35 percent live without a means to safely, inexpensively and efficiently preserve their food from spoilage.
The growing number of those availing themselves of refrigeration is a testament to the immeasurable good technology has brought to the world – and especially the world’s poorest. Majumder relates the story of Santosh Cowdhury, a native of the Indian village of Rameshwarpur, who recently joined the ranks of the 25 percent of Indians owning a refrigerator. The tailor is the first in his village of 200 people to purchase a refrigerator, which has electricity, cell phones and televisions. (more…)
Feeding America is a nationwide network of 200 member food banks, the largest domestic hunger-relief charity in the United States. The Feeding America network of food banks provides food assistance to an estimated 46.5 million Americans in need each year, including 12 million children and 7 million seniors.
The report “Hunger in America” is Feeding America’s series of quadrennial studies that provide comprehensive demographic profiles of people seeking food assistance through the charitable sector.
Here are seven figures you should know from the latest report: (more…)
Without even thinking about it we have gotten used to having it our way. Because excellent customer service is ubiquitous we believe it must be part of the natural order. The service in the restaurant is always friendly, efficient and courteous to a fault. The menus are perfectly written and professionally designed not only to inform, but to whet the appetite in a pleasing way. The re-fills on your drink are free, the food is tasty and reasonably priced, the decor is interesting and the ambiance carefully constructed. Is there a complaint? The footman-server will take the blame, the butler-manager will offer you a free dessert and quietly slip you a gift card to soften the price of your next visit as the porter opens the door.
The same delightful experience awaits you at the big box hardware store, the supermarket, the appliances store and every other major chain. Indeed, even the doctors, nurses and dentists have been trained in customer care. Communications with the customer are superb. You will receive thank you emails and polite enquiries about your experience. If you fill in a questionnaire you might win a free vacation or a hamper of other goodies. Pampering you further is not a nuisance. It becomes an exciting little game in which you might win a prize, for remember the customer is king and Everyman in America must be coddled and cuddled in one big Fantasyland where everything is wonderful all the time and everybody is always happy.
Longenecker reasons that we become addicted to fleeting pleasures and that this consumerist mentality has even corrupted religion. He continues, (more…)
In an interview with Eater, celebrity chef Alton Brown was asked how his faith and religion play into his professional life. Brown is a “born-again Christian,” though he finds the term overly redundant.
His answer is rather edifying, offering a good example of the type of attitude and orientation we as Christians are called to assume:
As far as other decisions, my wife runs the company. We try not to make any big decisions about the direction of this company or my career without praying about it. We try to listen to what God says to us pretty hard and we say no to a lot of things because of that. We’re not rich and that’s because if we don’t get a clear feeling for what we ought to be doing, we don’t do it. We turn down endorsements. We say no to things. You know, none of this is mine. For some reason I am being trusted with it and I take the stewardship of it really, really seriously.
This nestles quite nicely with the excerpt I recently shared on Christian conscience, which Lester DeKoster and Gerard Berghoef describe as the “watchful monitor” of stewardship. Consider also its resemblance to DeKoster and Berghoef’s approach to Christian stewardship in general:
The believer, because he is a true believer, knows very well that he owes God everything: “For the world is mine, and all that is in it” (Ps. 50:12). God has first claim by right of ownership to everything each of us calls his own. To ask with the psalmist, “How can I repay the Lord for all his goodness to me?” (116:12) can only be completely answered by the acknowledgment: “All, Lord, is thine!”…
…God makes man the master of his temporal household. Like all stewards, man is not the owner. He is the overseer. For three score years and ten, more or less as the case may be, each of us is steward over those talents and those pounds allotted us by divine providence…As each has managed his stewardship, so will he be judged: “Well done, my good servant!” or, “But those enemies of mine who did not want me to be king over them—bring them here and kill them in front of me” (Luke 19:17, 27). The quality of stewardship depends on obedience to the Master’s will. The steward who does not obey the Master’s law rejects the Master’s authority and serves another. Our stewardship is the test: Do we mean to serve God or mammon, the Lord or the Devil?
In Faithful in All God’s House, Lester DeKoster and Gerard Berghoef define stewardship as ‘willed acts of service that, not only make and sustain the fabric of civilization and culture, but also develop the soul.’ The authors contend that ‘while the object of work is destined to perish, the soul formed by daily decision to do work carries over into eternity.’ As we allow God to use us to change the world, he is quietly but continually conforming us to his likeness.
At 14 years old, Tim Harris dreamed of owning his own restaurant. He was born with Down syndrome, so his parents weren’t quite sure what to think. Yet soon after Tim began his first job as a host at Red Robin, it all started to make sense.
“[Customers] were visibly happy to see him and Tim really developed a following,” says Keith Harris, Tim’s father. “People would come to the restaurant specifically when he was working. As we sat there, we started thinking about how we could harness that for Tim’s benefit.”
Years later, thanks to lots of hard work and the support of his family, Tim’s Place is now open for business, serving “breakfast, lunch, and hugs,” according to the restaurant’s web site, the last of which is the owner’s specialty. For all we know, Tim may be the first and only restaurant owner with Down syndrome.
Learn more about his story here:
“I do not let my disability crush the dreams,” says Tim. “People with disabilities, they can get anything they set their minds to. They’re special. We are a gift to the world.” (more…)
Though McCracken’s book focuses on just four areas — food, drink, music, and film — his basic framework and the surrounding discussion offers much for Christians to ponder and absorb when it comes to cultural engagement at large.
In an interview with On Call in Culture, McCracken was kind enough to answer some questions on the topic.
Early on, you explain that your book is not about “making culture,” but about “consuming culture well.” Yet you also note how consumption and creation can intersect and overlap. How does our approach to consumption impact our creative output?
In order to be a good creator of culture, one must be a good consumer of it. We will never make great films if we don’t love the greatest films, know the greatest films, and understand why they are great. The best chefs are the ones who love food the most and take the time to consume it well — to pay attention to flavor profiles, to savor tastes that go well together, to understand what cooking methods work and don’t work, etc. The great artists in history didn’t just make their masterpieces from some innate mastery of technique. They studied the masters first and did the work of understanding why one painting or symphony was a masterpiece and why another one wasn’t. They were good consumers before they were good creators. (more…)
Greece is, economically, a mess. With a youth unemployment rate exceeding 65 percent, leaving two-thirds of the nation’s young people unable to find a job, there is not much to celebrate in a country where family life – like many cultures – revolves around meals. Greece is also facing a sharp decline in population. Here is a story of what happens when people who love to cook, but have no one to cook for, meet people who love to eat, but have little money for food. (more…)
Popular Mexican food chain Chipotle has made waves with its new animated short, in which a modest scarecrow flees the hustle and bustle of an over-industrialized dystopia in search of a slower, greener, earthier existence.
“Dreaming of something better,” Chipotle explains, “a lone scarecrow sets out to provide an alternative to the unsustainable processed food from the factory.”
The whole thing is quite well done, with stunning visuals and effective storyboarding, all propelled by a soundtrack of Fiona Apple, meandering about at her spooky-crooning best. Check, check, check.
Unfortunately, the caricatured villain is most typically a caricature, and just so happens to be feeding hungry mouths across the globe, not to mention employing swaths of scarecrows in the process. One man’s dystopia is another man’s employer, who’s yet another man’s cheap-yet-juicy cheeseburger supplier (that’d be me). (more…)