Posts tagged with: food

“For as the soil makes the sprout come up and a garden causes seeds to grow, so the Sovereign Lord will make righteousness and praise spring up before all nations.” -Isaiah 61:11

Jean Marie owns a restaurant and farm in southern Rwanda. After his first year in business, he worked with Urwego, a local micro-finance partner with HOPE International, to secure a loan to purchase more animals and improve his land’s fertility.

Today, he employs 8 people, supports 11 orphans, and has 5 children:

His story is another great example of how something as simple as access to capital can be a key to achieving success and stability in the developing world. And yet Jean Marie’s story points to something even more crucial: a love for Jesus, faithful obedience, and the fruit of both across family, community, and enterprise. (more…)

overpopulation1In 1865, W. Stanley Jevons predicted that with coal reserves of 90 billion tons, England would run out within 100 years. Today, the country has between three trillion and 23 trillion ton, enough to last Britain for centuries.

In 1914, the Bureau of Mines fretted that with a total future production limit of 5.7 billion barrels, the U.S. only had about a ten-year supply of oil. Today, a hundred years later, we’re estimated to have 36 billion barrels left in the ground.

In 1968, Paul Ehrlich predicted that because of an inability to produce enough food, hundreds of millions of people would starve in the 1970s. Instead, the population has doubled—from 3.5 to 7 billion—and the number of famine victims from 1970-2015 combined is less than in the 1960s.

Each time experts predicted a decline in natural resources would be detrimental to population growth. And each time history proved the experts wrong.

Yet despite this history, modern scientists are still more pessimistic about population growth than the general public, according to a pair of 2014 Pew Research Center surveys.

Joel Salatin of Polyface Farm

Joel Salatin of Polyface Farm

Don’t let the dirty boots and the beat-up cowboy hat fool you: Joel Salatin is not your average farmer. While he is a farmer (he owns and operates Polyface Farm), he has a lot to say about how we produce, distribute and eat food in our nation, and how practices in the West negatively impact the developing world.

What each of these delegates said, each session I went to, was, “You Americans butt out. We don’t need your foreign aid. We can feed ourselves.” And they would list these wonderful, perennial nut-bearing trees and things that had now been cut down because of cheap, western-dumping, foreign aid into those cultures, which depressed the price of their locally-produced food, and eliminated the value.”


Blog author: jballor
Thursday, February 19, 2015

Graeme Wood’s excellent piece in The Atlantic has justly been making the rounds for the past week or so. It is well worth reading with a number of insights and points that strike at the heart of the contemporary conflict between modernity and religious violence. I commend “What ISIS Really Wants” to your reading. (Rasha al Aqeedi’s “Caliphatalism,” which looks more closely at the situation in Mosul, makes a great companion read.)


Santosh working as a tailor. From BBC News.

“Give a man a fish and you feed him for a day,” wrote Maimonides. “Teach a man to fish and you feed him for a lifetime.” With all due respect to Maimonides, much has happened since the 12th century. Among those changes is inexpensive, plentiful energy which powers refrigeration, which frees a man from the burden of fishing every day and allows him to engage in other worthy pursuits. That is only if the progressive crusade to strand fossil fuels in the ground is seen as folly, as well as their efforts to replace current energy production completely with far costlier and extremely less reliable renewables.

Modern conveniences have improved life immeasurably to the extent that 99 percent of the world’s population in developed countries takes such everyday amenities as refrigeration for granted. For those living in developing countries, writes Sanjoy Majumder in the BBC News Magazine, up to 35 percent live without a means to safely, inexpensively and efficiently preserve their food from spoilage.

The growing number of those availing themselves of refrigeration is a testament to the immeasurable good technology has brought to the world – and especially the world’s poorest. Majumder relates the story of Santosh Cowdhury, a native of the Indian village of Rameshwarpur, who recently joined the ranks of the 25 percent of Indians owning a refrigerator. The tailor is the first in his village of 200 people to purchase a refrigerator, which has electricity, cell phones and televisions. (more…)

Blog author: jcarter
Thursday, August 21, 2014

7figuresFeeding America is a nationwide network of 200 member food banks, the largest domestic hunger-relief charity in the United States. The Feeding America network of food banks provides food assistance to an estimated 46.5 million Americans in need each year, including 12 million children and 7 million seniors.

The report “Hunger in America” is Feeding America’s series of quadrennial studies that provide comprehensive demographic profiles of people seeking food assistance through the charitable sector.

Here are seven figures you should know from the latest report:

Today at The Imaginative Conservative, Fr. Dwight Longenecker, in an excerpt from his recent book, bemoans what he sees as “The Spoiling of America.” While sympathetic to his support for self-discipline, I find his analysis of our consumer culture to be myopic. He writes,

Without even thinking about it we have gotten used to having it our way. Because excellent customer service is ubiquitous we believe it must be part of the natural order. The service in the restaurant is always friendly, efficient and courteous to a fault. The menus are perfectly written and professionally designed not only to inform, but to whet the appetite in a pleasing way. The re-fills on your drink are free, the food is tasty and reasonably priced, the decor is interesting and the ambiance carefully constructed. Is there a complaint? The footman-server will take the blame, the butler-manager will offer you a free dessert and quietly slip you a gift card to soften the price of your next visit as the porter opens the door.

The same delightful experience awaits you at the big box hardware store, the supermarket, the appliances store and every other major chain. Indeed, even the doctors, nurses and dentists have been trained in customer care. Communications with the customer are superb. You will receive thank you emails and polite enquiries about your experience. If you fill in a questionnaire you might win a free vacation or a hamper of other goodies. Pampering you further is not a nuisance. It becomes an exciting little game in which you might win a prize, for remember the customer is king and Everyman in America must be coddled and cuddled in one big Fantasyland where everything is wonderful all the time and everybody is always happy.

Longenecker reasons that we become addicted to fleeting pleasures and that this consumerist mentality has even corrupted religion. He continues, (more…)