Posts tagged with: Food and drug administration

Blog author: nbarger
posted by on Tuesday, July 15, 2014

As a child, one of the more difficult decisions I had to make was what to have for lunch. Thankfully, my parents always helped out with that decision, but the U.S. Food and Drug Administration (FDA) has begun to move towards taking that decision away from my parents and determining it on its own. Recently the FDA determined that it would begin to phase out artificial trans fats after it determined that artificial trans fat would no longer be listed as Generally Recognized as Safe. The proposal follows others made by Michelle Obama and the FDA to change the nutritional labels on food as part of the First Lady’s war on obesity. The problem with this is that the FDA does not have sufficient evidence or the legal authority to make this determination.

There is a fine line between what is considered to be safe and what is healthy. Typically if an item is not safe then it would not be healthy to consume; however, the inverse is not always the case. It may not be healthy for individuals to eat fried chicken, but that does not mean it is unsafe. Webster’s medical dictionary defines safe as,

Having a low incidence of adverse reactions and significant side effects when adequate instructions for use are given and having a low potential for harm under conditions of widespread availability.

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12 year old girls are a lot of things, but keenly aware of their own bodies, biological functions and the side effects of medications are typically not among their strong suits. Imagine a 12 year old girl who isn’t even sure how she might get Adolescent Girl with Head in Handspregnant, let alone if she is. Imagine a 12 year old who’s been coerced into having sex or has even been raped. Imagine she may or may not be pregnant, but has contracted an STD and doesn’t know it. Imagine she’s so afraid of being pregnant that she takes the ‘morning-after’ medication 2 or 3 times, “just to be sure.” Imagine the harm being done to her young body and mind, with no counsel from a parent and a medical professional. In fact, the parents have no rights here, despite the fact that there are only five states in the U.S. that do not have laws regarding piercings and/or tattoos for minors. The Obama administration has decided that a child facing an unplanned pregnancy needs less parental supervision than one who wants to get a nose ring. (more…)

On last week’s Huffington Post blog, Dr. Julianne Malveaux decries the practices of milk “charlatans,” who she claims, “combine the concern about pesticides and additives with their own desire to grab hold of the profits available to those who can distinguish the food they produce from ‘ordinary’ food.”

Malveaux argues that milk producers who identify their products as “hormone-free” are being dishonest and misrepresenting the truth. She says, “Animals produce hormones. Whether milk production is enhanced by rBST, a synthetic version of the bovine hormone cows naturally produced, or not, it is not ‘hormone free’.” Because the “organic” label meets certain Dept. of Agriculture requirements, for Malveaux it means something, while claims of “hormone-free” milk don’t.

The concern for Malveaux is that consumers are being exploited: “The difference comes when a consumer, concerned that her newborn is ingesting too many chemicals, decides to go with the ‘hormone free’ milk at an extra dollar a carton, and gets nothing different than if she’d chosen a carton that does not say ‘hormone free.’ The consumer’s fears are being exploited. She’s reading a label, but not seeing the fine print. Hormone free milk is presented as being ‘better’ or ‘safer’ than milk produced using rBST. But it isn’t!”

Here’s what the cap on a gallon of milk I bought yesterday says:

Is this misleading? I don’t think so. I don’t see claims of “hormone free” milk. The label simply says there aren’t any synthetic hormones added and even points out that “no significant difference” has been shown between the two kinds of milk.

Are consumers not responsible for educating themselves? Shouldn’t they take some more time before deciding to spend $1 more per gallon, and if they want to spend more for peace of mind, shouldn’t they be allowed that freedom?

Malveaux’s piece follows the work of a group called the National Organization for African Americans in Housing (NOAAH), a non-profit advocate for low-income citizens, which last December “called on the U.S. Food & Drug Administration to stop dairy processors from deceptively marketing ‘no rBST’ milk.”

Malveaux and the NOAAH want to protect people from themselves by expanding the role of a nanny government: “Low-income consumers, especially, wanting the best for their kids are pushed into spending money they can ill afford for a product that is exactly the same as a cheaper product. It’s time for the FDA to step in to require dairy processors to do the right thing.”

What exactly is the right thing? Should the FDA require labels like the one above? Or should they ban advertising that states a true fact: there are no hormones added to the cows that made this milk. As it stands, the relevance and importance of that fact is up for the individual consumer to decide. And that’s as it should be.

Blog author: kschmiesing
posted by on Thursday, September 7, 2006

An interesting debate is going on over at Mere Comments. The main thread has to do with the morality of the Bush Administration’s approval of over-the-counter sales of the morning-after pill and the implications for Pennsylvania’s U.S. Senate race. Leaving those issues aside, I was struck by a comment from “Daniel C.”, claiming that the problem really presents an “excellent case for dismantling the Food & Drug Administration.”

It’s a question worth raising. I don’t know enough about the history or current practice of the FDA to judge definitively one way or the other, but I know that there exists significant discontent with its role as (ostensibly) the nation’s guardian of food and drug safety. For example:

1. It constructs unreasonable obstacles to the delivery of medical technology.
2. It stifles pharmaceutical innovation because regulators are biased toward caution as opposed to risk.
3. Its evaluation process is distorted by rampant conflicts of interest on the part of the experts it employs to evaluate new products.