The Food Bank For New York recently released their annual report on the state of hunger in the city and the growing disparity between low-income New Yorkers and New York City’s professional class. The report refers to this disparity as the food “haves” and “have nots.” The report, “NYC Hunger Experience 2012: One City, Two Realities,” was released Tuesday at the 21st annual Agency Conference.
The New York Non-Profit Press summarized the key findings:
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