Q&A: Brett McCracken on Consuming Culture Well

In his 2010 book, Hipster Christianity, Brett McCracken explored the dynamics of a particular cultural movement in (and against) modern evangelicalism. In his new book, Gray Matters: Navigating the Space Between Legalism and Liberty, he pulls the lens back, focusing on how the church more broadly ought to approach culture, particularly when it comes to consuming it. Continue Reading...

Subsidiarity, Community and Moussaka

Greece is, economically, a mess. With a youth unemployment rate exceeding 65 percent, leaving two-thirds of the nation’s young people unable to find a job, there is not much to celebrate in a country where family life – like many cultures – revolves around meals. Continue Reading...

A ‘Golden’ Opportunity for GM Foods

A piece of news analysis over the weekend by Amy Harmon, a national correspondent for the New York Times, captures well the dynamics of the current debates about the merits of genetically-modified organisms (GMO’s). Continue Reading...

Detroit, Urban Development, and D.G. Hart

Darryl Hart has a bit of a go at “the hyperventilation that goes on in some neo-Calvinist circles when folks talk about the power of the gospel to redeem all of life,” using the woes of the city of Detroit as a trump card. Continue Reading...

Should We Be Eating More Bugs?

Our planet contains about forty tons of bugs for every human, says Helena Goodrich, offering and “ongoing ‘all you can eat” insect buffet.” While snacking on cicadas probably won’t catch on in the U.S. Continue Reading...

A Conservative Case for Walmart

Every year Black Friday marks the official beginning of two modern American traditions: Christmas shopping and criticizing Walmart. Critics on both the left and the right have found a common enemy in Walmart. Continue Reading...

Food Trucks and First Steps

Customers standing beside the food truck operated by Fojol Brothers of Merlindia, a theatrical, mobile Indian restaurant, serving food at various locations throughout Washington, D.CIn this week’s Acton Commentary, “Food Fights and Free Enterprise,” I take a look at the increasing popularity of food trucks in urban settings within the context of Milton Friedman’s observation that “it’s always been true that business is not a friend of a free market.” As you might imagine, the food truck phenomenon has found opposition from brick and mortar eateries that fear competition from the mobile units. Continue Reading...