Acton Institute Powerblog Archives

Post Tagged 'Genetically modified organism'

Video: CBS Report Makes Strong Case for GMOs

A segment on yesterday’s CBS weekend news and entertainment program Sunday Morning informatively dealt with the controversy surrounding the use of genetically modified organisms. It’ll likely be the best 11 minutes of broadcast science journalism readers will view all week. Continue Reading...

More Fear Mongering on GMO Foods

In an email last week, GMOInside.org – a coalition opposed to genetically engineered and genetically modified organisms, which counts shareholder activist group As You Sow a member – blasted an email chock-a-block with material for two previous posts (here and here). Continue Reading...

We Need More Honesty in GMO Debates

A new report out of the U.K. shows just how muddled discussion on genetically modified crops really is. Late last week the U.K. House of Commons Science and Technology Committee published: “Advanced genetic techniques for crop improvement: regulation, risk, and precaution.” Very broadly, this report set out to look at the “challenge of feeding a burgeoning global population, using few resources,” specifically the use of GMOs, as well as the “EU’s current regulatory regime for genetically modified organisms (GMOs).” The report acknowledges that no single type of food can end the difficulties feeding the global population; however, “novel crops could play an important role in helping tomorrow’s farmers to produce more from less.” The report found major obstacles keeping innovations like this from wider use: The EU’s current regulatory regime for genetically modified organisms (GMOs) threatens to prevent such products from reaching the market, both in the UK, in Europe and, as a result of trade issues, potentially in the developing world. Continue Reading...

The Super Bowl Hummus Showdown

Taking advantage of every Super Bowl XLIX opportunity to empty a sack full of football tropes, Green America unleashed an email this week, seeking your writer’s help in pressuring Sabra Hummus to discontinue use of genetically modified organisms. Continue Reading...

A GMO Thanksgiving

Let’s face it – if not for genetically modified organisms, many of us wouldn’t be celebrating Thanksgiving in the traditional sense. Instead of turkey, cranberries and sweet potatoes, we’d be reduced to something far less appealing such as, say, Beans-and-Franksgiving. Continue Reading...

Creature Feature: ICCR and GMO Labeling

Fear of the unknown hazards of technology has been the inspiration for science fiction cautionary tales from Mary Shelley’s Frankenstein to Japanese superstar Godzilla. Sadly, this fear extends to the harmless – and indeed extremely positive – applications of science in contemporary agriculture, especially when it comes to producing cheap, plentiful food for people on every rung of the economic ladder. Continue Reading...

Religious Left’s GMO Antagonism

In Wednesday’s Wall Street Journal, Matthew Dalton reported that the European Union likely will approve a genetically modified organism for only the second time in the past 15 years. The EU is poised to grant E. Continue Reading...

A ‘Golden’ Opportunity for GM Foods

A piece of news analysis over the weekend by Amy Harmon, a national correspondent for the New York Times, captures well the dynamics of the current debates about the merits of genetically-modified organisms (GMO’s). Continue Reading...