Posts tagged with: Genetically modified organism

As You Sow (AYS), a shareholder activist group, was rebuffed last month in a move to curtail the use of Abbott Laboratories’ genetically modified organisms in its Similac Soy Isomil infant formulas. The defeat of the resolution marks the third year Abbott shareholders voted down an AYS effort to limit and/or label GMO ingredients by significant margins. This year’s resolution reportedly garnered only 3 percent of the shareholder vote.

Such nuisance resolutions fly in the face of the facts: GMOs have been found to be completely safe and, further, benefit the environment by increasing crop yields, thereby reducing the land area required for farming, as well as significantly reducing the need for pesticides. Try telling that to the AYS activists, whose 2015 Abbott resolution states:

 Shareholders request the Board of Directors publish within six months, at reasonable cost and excluding proprietary information, a report on genetically engineered ingredients contained in nutritional products sold by Abbott. This report should list Abbott product categories that contain GMOs and estimated portion of products in each category that contain GMOs, and discuss any actions management is taking to reduce or eliminate GMOs from its products, until and unless long-term studies show that the genetically engineered crops and associated farming practices are not harmful to the environment, the agriculture industry, or human or animal health.

“The full story is that GMOs are having a significant environmental impact and no agency is monitoring for health effects,” fretted Margaret Weber, corporate responsibility director at the Congregation of St. Basil of Toronto, an AYS member, one year ago. “In fact, monitoring for health impacts is nearly impossible because in the US, where the vast majority of GMOs are grown and consumed, there is no labeling.” (more…)

figure6A new report out of the U.K. shows just how muddled discussion on genetically modified crops really is. Late last week the U.K. House of Commons Science and Technology Committee published: “Advanced genetic techniques for crop improvement: regulation, risk, and precaution.” Very broadly, this report set out to look at the “challenge of feeding a burgeoning global population, using few resources,” specifically the use of GMOs, as well as the “EU’s current regulatory regime for genetically modified organisms (GMOs).”

The report acknowledges that no single type of food can end the difficulties feeding the global population; however, “novel crops could play an important role in helping tomorrow’s farmers to produce more from less.” The report found major obstacles keeping innovations like this from wider use:

The EU’s current regulatory regime for genetically modified organisms (GMOs) threatens to prevent such products from reaching the market, both in the UK, in Europe and, as a result of trade issues, potentially in the developing world.

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ss_101382800Taking advantage of every Super Bowl XLIX opportunity to empty a sack full of football tropes, Green America unleashed an email this week, seeking your writer’s help in pressuring Sabra Hummus to discontinue use of genetically modified organisms. The tasty product, distributed by Sabra Dipping Co., LLC and 50-percent owned by PepsiCo Inc., goes well with chips and soft drinks on game day but has raised the ire of anti-GMO activists Green America and the Interfaith Center on Corporate Responsibility. The Green America email reads:

Sabra Hummus is the official dip of the NFL and one of the major backers of Super Bowl XLIX. The Super Bowl is a huge marketing opportunity for Sabra to continue to misinform consumers by promoting its product as a healthy alternative to traditional halftime snacks. The reality is quite different – Sabra hummus is laden with GMOs. It doesn’t matter if your favorite team isn’t playing, or if you are not a big fan of football. This is an important time to speak up and tell Sabra to score a touchdown by removing GMOs.

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Blog author: bwalker
Tuesday, November 25, 2014
By

yamsLet’s face it – if not for genetically modified organisms, many of us wouldn’t be celebrating Thanksgiving in the traditional sense. Instead of turkey, cranberries and sweet potatoes, we’d be reduced to something far less appealing such as, say, Beans-and-Franksgiving.

Unfortunately, some shareholder activists – including those affiliated with As You Sow – work long hours to ensure GMOs are eliminated as a dinner option. According to the AYS website:

The genetic modification or engineering of plants and animals has become a significant economic and environmental issue. As investor advocates, we are concerned that many companies are exposed to material financial risk from the environmental, food security, and public health issues associated with GMOs.

Currently, 85% of corn, 93% of soybeans, and 82% of cotton in the U.S. is genetically engineered. It is estimated that 75% of processed foods in supermarkets contain GMOs. The U.S. Food and Drug Administration, the Department of Agriculture, and the Environmental Protection Agency do not conduct or require long-term safety studies on the environmental or health impacts of GMOs. Independent researchers, however, have documented the increasing environmental impacts and negligible benefits of genetically modified crops, and the significant and growing consumer preference to avoid them.

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godzilla1954cFear of the unknown hazards of technology has been the inspiration for science fiction cautionary tales from Mary Shelley’s Frankenstein to Japanese superstar Godzilla. Sadly, this fear extends to the harmless – and indeed extremely positive – applications of science in contemporary agriculture, especially when it comes to producing cheap, plentiful food for people on every rung of the economic ladder.

Modern agriculture’s ability to feed the Earth’s population is nothing short of miraculous. Modern science and practices have enabled the farming sector to raise livestock and grow crops capable of offering inexpensive nutrition to the majority of the world’s billions. One group whom one would think ecstatic at such developments would be the religious shareholder investors at the Interfaith Center for Corporate Responsibility. The ICCR folk, however, turn up their noses at genetically modified organisms that have revolutionized agriculture over the past 20 years, making it possible to grow drought-resilient and pest-resistant crops. (more…)

GM-corn-mIn Wednesday’s Wall Street Journal, Matthew Dalton reported that the European Union likely will approve a genetically modified organism for only the second time in the past 15 years. The EU is poised to grant E. I. du Pont de Nemours and Company permission to grow 1507, a DuPont-developed GMO corn.

DuPont first sought approval in 2001 for 1507 … After positive safety reviews and several decisions by the European Court of Justice criticizing the European Commission for delaying its decision, the commission is now close to approving the crop…

The crop ‘meets all EU regulatory requirements and should be approved for cultivation without further delay,’ DuPont said. (more…)

Golden RiceA piece of news analysis over the weekend by Amy Harmon, a national correspondent for the New York Times, captures well the dynamics of the current debates about the merits of genetically-modified organisms (GMO’s).

Harmon writes specifically about the case of Golden Rice, which has some attributes that should inoculate it against common concerns about GMO’s. Golden Rice is not monopolized by a corporate entity, and has been developed specifically to address urgent health concerns in the developing world:

Not owned by any company, Golden Rice is being developed by a nonprofit group called the International Rice Research Institute with the aim of providing a new source of vitamin A to people both in the Philippines, where most households get most of their calories from rice, and eventually in many other places in a world where rice is eaten every day by half the population. Lack of the vital nutrient causes blindness in a quarter-million to a half-million children each year. It affects millions of people in Asia and Africa and so weakens the immune system that some two million die each year of diseases they would otherwise survive.

Harmon also observes that “beyond the fear of corporate control of agriculture, perhaps the most cited objection to G.M.O.’s is that they may hold risks that may not be understood. The decision to grow or eat them relies, like many other decisions, on a cost-benefit analysis.”

Get_Your_Hands_DirtyAs I argue in my latest book, Get Your Hands Dirty, there is a theological basis for the development of genetically-modified foods. The cost-benefit sorts of reasoning has its place, but as I argue, “The limits of all these arguments about GM food are essentially the same: they argue primarily, if not solely on the basis of pragmatic concerns. While these arguments are attractive, especially to American common sense, they are neither comprehensive nor adequate in and of themselves.”

A Christian examination of GMO’s cannot be limited simply to arguments about expediency. It is necessary to first establish that a moral basis exists for this type of human activity. As I examine the case of GM foods through the lens of creation, fall, redemption, and consummation, I conclude that such a “biblical-theological framework provides some important general affirmations of the genetic engineering movement with regard to food. This reality is in some respect directly related to the truth of human exceptionalism, the priority of human life over and against that of animals and particularly plants.”

So while expediency cannot be the sole arbiter validating GMO’s, the human cost associated with either acceptance or rejection of such foods are relevant. There are some legitimate concerns about GM foods, at both the level of principle and practice. There are no perfect solutions. But even so, as I put it, our “default position should be in favor of innovations which have a realistic possibility of substantively increasing the fruitfulness of the earth.”

Monsanto PlantWriting over at the Live58 blog, Catherine Sinclair describes her transition from uncertainty regarding GMOs (genetically-modified organisms) to outright opposition: “After doing some more research, I’ve come to the conclusion that we should avoid GMO as much as possible.” This a conclusion that we might think is counter-intuitive, to say the least, for an organization committed to ending the scourge of global hunger and poverty.

Sinclair’s main indictment of GMOs comes down to the agribusiness giant Monsanto: “Because they are companies seeking profit, seed developers like Monsanto do whatever they can to control the agricultural industry.”

It’s important to distinguish the theoretical and ethical basis for genetic modification from the actual behavior and practice of corporations like Monsanto. Too often the two are conflated. In my new book, Get Your Hands Dirty, I have an updated discussion of a theological framework for evaluating GM foods. As I caution at the conclusion of my examination of GM foods, “nothing in this framework presumes any particular policy outcome in the realm of law, and so, for instance, concerns about the use of property rights as a means to tyrannize or monopolize particular industries ought to be considered.”

Making such a distinction allows an approach that is more nuanced and responsible than simply identifying Monsanto with GMOs in general. So, for instance, a self-identified “hippie” writes in Slate:

I think Monsanto is evil, that patenting seeds and suing farmers is unethical, and that some GMO crops (like Roundup Ready Soybeans) lend themselves to irresponsible herbicide and pesticide use and cross-contamination.

But I’m also not going to let my anti-corporate sentiments get in the way of a diverse and promising field of research. (emphasis added)

Genetic modification and the cronyism that is so endemic to big agribusiness simply aren’t identical. That distinction strikes me as a helpful starting point for responsible discussion of GMOs.

For a critical but balanced examination of GMOs in theological context, check out Brad Littlejohn’s treatment of his “inner Luddite” at Mere Orthodoxy.

Finding solutions for feeding the world’s poorest is about as non-controversial a mission as you could imagine for someone pursuing a religious vocation. Yet, the investors belonging to the Interfaith Center for Corporate Responsibility put politicized science ahead of that mission in their opposition to genetically modified organisms (GMOs).

The ICCR’s approach to GMOs leans more toward anti-business political activism than any concern for producing plentiful crops that are resilient against pests, diseases and extreme weather events such as drought or excessive precipitation, which, in turn, would benefit those endeavoring to provide inexpensive foodstuffs to the economically and ecologically disadvantaged.

Judging from ICCR proxy shareholder literature, feeding more people less expensively is secondary to a politicized agenda. This from the ICCR’s “The Right Solutions to Hunger:”

“In recent years, several weeds have built up resistance to the herbicides used on GE [genetically engineered] crops, driving the use of more, and multiple industrialized herbicides to kill them. Who is looking long-term, for the protection of the consumer and the food system and who will bear the risk?” asked Margaret Weber of the Congregation of St. Basil. “These issues are critical and it is apparent that the regulatory system is not adequately addressing them,” she continued.

And this: (more…)

When New York City Mayor Michael Bloomberg issued his diktat against 20-ounce soft drinks earlier this year, the negative public outcry was tremendous.

Now comes the Interfaith Council on Corporate Responsibility with proxy shareholder resolutions aimed at PepsiCo, the parent company of Pepsi Cola, Tropicana, Quaker Oats, Frito Lay and Gatorade. At issue is PepsiCo’s freely acknowledged use of genetically modified organisms in several of its products.

Apparently the ICCR takes umbrage with GMOs and, by extension, PepsiCo’s use thereof. The ICCR proxy resolution calls for PepsiCo to label all products containing GMOs.

Trouble is ICCR fails to make its case against the use of GMOs other than a list of studies offering inconclusive evidence. Additionally, ICCR doesn’t provide any theological underpinnings for its objections other than the shareholders’ respective religious affiliations.

The ICCR proxy resolution prompted Paul Boykas, PepsiCo vice president of Global Public Policy and Federal Government Affairs, to respond in a detailed letter on March 19. In his letter, Boykas states: (more…)