Posts tagged with: Genetically modified organism

A segment on yesterday’s CBS weekend news and entertainment program Sunday Morning informatively dealt with the controversy surrounding the use of genetically modified organisms. It’ll likely be the best 11 minutes of broadcast science journalism readers will view all week. The segment contrasts the relatively weak arguments presented by the anti-GMO crowd with the real-world benefits of GMOs for everyone, but especially those struggling from hunger in drought- or flood-ravaged areas and impoverished countries.

Two dots not connected in the otherwise outstanding piece are the misperceptions spread by the anti-GMO crowd and the negative impact that would have on companies forced to label their food products derived from GMOs. While CBS correspondent Barry Petersen reports an estimated 80 percent of food sold at U.S. supermarkets contain GMOs, he also notes 57 percent of Americans are skeptical about the safety of GMOs. Labeling safe food as containing GMOs may scare off consumers who can’t afford the higher-priced GMO alternatives.

Here’s hoping the anti-GMO shareholder activists at the Interfaith Center on Corporate Responsibility and As You Sow view Petersen’s excellent report. These activists are performing more actual harm than perceived good in their crusade against feeding the world.

In an email last week, GMOInside.org – a coalition opposed to genetically engineered and genetically modified organisms, which counts shareholder activist group As You Sow a member – blasted an email chock-a-block with material for two previous posts (here and here). And now comes a third PowerBlog post about the activists’ effort to roll back Senate support for the Safe and Affordable Food Labeling (SAFE) Act, dubbed the DARK Act (Deny Americans the Right to Know Act – get it?).

Readers can judge the bill’s merits for themselves by reading the text of the original SAFE, which passed the U.S. House of Representatives last summer and is now under consideration in the Senate. The law, if passed, cuts both ways. First, it may require labeling GMO food if such labeling is deemed by the FDA as “necessary protect public health and safety or to prevent the label from being false or misleading.” SAFE would prohibit labeling and advertising that makes claims of better safety or higher quality for either GMOs or organic foods. SAFE would also establish rules for non-GMO classification throughout the supply chain from farm to market.

Why the kerfuffle? While your writer finds the bill far less than perfect due to requiring FDA approval of GMOs before allowing them to market, the remainder seems relatively benign. However, GMOInside.org intern Carly Giddings frets: (more…)

Ahhhh, the Left! So often passionate, so obstinately assured of the rightness of their secular crusades mounted under the variety of flags and anthems espousing “social justice” and “environmental sustainability.” And, unfortunately, so often just plain wrong.

Such is the case with As You Sow, the Interfaith Center on Corporate Responsibility and other shareholder activist groups that each year apply their supposed religious authority to the proxy resolutions they submit to major companies. Certainly, AYS and ICCR investors believe from the sanctuary of their respective progressive bubbles that they’re working for the benefit of humankind when it comes to such topics as climate-change mitigation and genetically modified organisms. Yet, nothing could be further from reality viewed through the lenses of science, religion, economics and common sense.

For the purpose of this post, let’s take a look at the work AYS and ICCR apply against GMOs. Both shareholder activist groups are affiliated with Inside GMO coalition – AYS as an acknowledged member and ICCR listing Inside GMO as a featured resource. The Inside GMO website portentously lists the organization’s purpose:

Large agribusiness and chemical companies oppose our right to know when foods have GMOs. These are the same companies that put GMOs out on the market without adequate testing – turning us all into lab rats in a giant science experiment.

GMO Inside is a campaign dedicated to helping all Americans know which foods have GMOs inside, and the non-GMO verified and organic certified alternatives to genetically engineered foods. We believe that everyone has a right to know what’s in their food and to choose foods that are proven safe for themselves, their families, and the environment.

GMO Inside gives people information and tools, and provides a place for a growing community of people from all walks of life, to share information and actions around genetically engineered foods.

Sigh. It gets worse. (more…)

As You Sow (AYS), a shareholder activist group, was rebuffed last month in a move to curtail the use of Abbott Laboratories’ genetically modified organisms in its Similac Soy Isomil infant formulas. The defeat of the resolution marks the third year Abbott shareholders voted down an AYS effort to limit and/or label GMO ingredients by significant margins. This year’s resolution reportedly garnered only 3 percent of the shareholder vote.

Such nuisance resolutions fly in the face of the facts: GMOs have been found to be completely safe and, further, benefit the environment by increasing crop yields, thereby reducing the land area required for farming, as well as significantly reducing the need for pesticides. Try telling that to the AYS activists, whose 2015 Abbott resolution states:

 Shareholders request the Board of Directors publish within six months, at reasonable cost and excluding proprietary information, a report on genetically engineered ingredients contained in nutritional products sold by Abbott. This report should list Abbott product categories that contain GMOs and estimated portion of products in each category that contain GMOs, and discuss any actions management is taking to reduce or eliminate GMOs from its products, until and unless long-term studies show that the genetically engineered crops and associated farming practices are not harmful to the environment, the agriculture industry, or human or animal health.

“The full story is that GMOs are having a significant environmental impact and no agency is monitoring for health effects,” fretted Margaret Weber, corporate responsibility director at the Congregation of St. Basil of Toronto, an AYS member, one year ago. “In fact, monitoring for health impacts is nearly impossible because in the US, where the vast majority of GMOs are grown and consumed, there is no labeling.” (more…)

figure6A new report out of the U.K. shows just how muddled discussion on genetically modified crops really is. Late last week the U.K. House of Commons Science and Technology Committee published: “Advanced genetic techniques for crop improvement: regulation, risk, and precaution.” Very broadly, this report set out to look at the “challenge of feeding a burgeoning global population, using few resources,” specifically the use of GMOs, as well as the “EU’s current regulatory regime for genetically modified organisms (GMOs).”

The report acknowledges that no single type of food can end the difficulties feeding the global population; however, “novel crops could play an important role in helping tomorrow’s farmers to produce more from less.” The report found major obstacles keeping innovations like this from wider use:

The EU’s current regulatory regime for genetically modified organisms (GMOs) threatens to prevent such products from reaching the market, both in the UK, in Europe and, as a result of trade issues, potentially in the developing world.

(more…)

ss_101382800Taking advantage of every Super Bowl XLIX opportunity to empty a sack full of football tropes, Green America unleashed an email this week, seeking your writer’s help in pressuring Sabra Hummus to discontinue use of genetically modified organisms. The tasty product, distributed by Sabra Dipping Co., LLC and 50-percent owned by PepsiCo Inc., goes well with chips and soft drinks on game day but has raised the ire of anti-GMO activists Green America and the Interfaith Center on Corporate Responsibility. The Green America email reads:

Sabra Hummus is the official dip of the NFL and one of the major backers of Super Bowl XLIX. The Super Bowl is a huge marketing opportunity for Sabra to continue to misinform consumers by promoting its product as a healthy alternative to traditional halftime snacks. The reality is quite different – Sabra hummus is laden with GMOs. It doesn’t matter if your favorite team isn’t playing, or if you are not a big fan of football. This is an important time to speak up and tell Sabra to score a touchdown by removing GMOs.

(more…)

Blog author: bwalker
Tuesday, November 25, 2014
By

yamsLet’s face it – if not for genetically modified organisms, many of us wouldn’t be celebrating Thanksgiving in the traditional sense. Instead of turkey, cranberries and sweet potatoes, we’d be reduced to something far less appealing such as, say, Beans-and-Franksgiving.

Unfortunately, some shareholder activists – including those affiliated with As You Sow – work long hours to ensure GMOs are eliminated as a dinner option. According to the AYS website:

The genetic modification or engineering of plants and animals has become a significant economic and environmental issue. As investor advocates, we are concerned that many companies are exposed to material financial risk from the environmental, food security, and public health issues associated with GMOs.

Currently, 85% of corn, 93% of soybeans, and 82% of cotton in the U.S. is genetically engineered. It is estimated that 75% of processed foods in supermarkets contain GMOs. The U.S. Food and Drug Administration, the Department of Agriculture, and the Environmental Protection Agency do not conduct or require long-term safety studies on the environmental or health impacts of GMOs. Independent researchers, however, have documented the increasing environmental impacts and negligible benefits of genetically modified crops, and the significant and growing consumer preference to avoid them.

(more…)