Acton Institute Powerblog Archives

Post Tagged 'gm food'

The Science of Stewardship

In this week’s Acton Commentary I examine some of the issues surrounding concern for our planet’s growing human population. In “The Science of Stewardship: Sin, Sustainability, and GM Foods,” I argue that increased food production, augmented by advances in genetic modification, has a key role to play in meeting the needs of future generations. Continue Reading...

God and GM Foods

In the latest issue of Science & Spirit magazine, Acton director of research Samuel Gregg is interviewed about the ethical aspects of the genetic engineering of food. In “God and the New Foodstuffs,” author Trey Popp writes about the opposition to such endeavors: Some scientists and environmentalists fear GM crops may have unforeseen consequences. Continue Reading...