Posts tagged with: Hospitality/Recreation

Taking a look at these videos will give you a pretty good idea of what the Duck Commander’s mission is. You’ll see how the popular A&E series Duck Dynasty, focusing on the lives of the Duck Commander products, embodies a vision of business as mission on a variety of levels. As Phil puts it, “we all are preachers.”

Read more on The Duck Commander’s Business as Mission…

Jordan J. Ballor
posted by on Wednesday, February 1, 2012

Picking up on the theme of my commentary and blog posts from a few weeks ago, I note (via Carpe Diem) that St. Paul, Minnesota will be welcoming “a new entry coming soon to the food truck scene in downtown St. Paul. Tot Boss will be the city’s first truck specializing in Tater Tots.”

Read more on Food Truck Follow-Up…

Jordan J. Ballor
posted by on Wednesday, December 28, 2011

Fojol Bros. of Merlindia

Customers standing beside the food truck operated by Fojol Brothers of Merlindia, a theatrical, mobile Indian restaurant, serving food at various locations throughout Washington, D.C

In this week’s Acton Commentary, “Food Fights and Free Enterprise,” I take a look at the increasing popularity of food trucks in urban settings within the context of Milton Friedman’s observation that “it’s always been true that business is not a friend of a free market.”

Read more on Food Trucks and First Steps…

Well, that wasn’t a serious title: After an hour of reflection, I am forced to admit that pizza qua pizza is a morally neutral proposition. We might have thought it was politically neutral too, until Congress decided this week that pizza sauce still counts as a serving of vegetables in public school lunch lines.

Read more on Pizza qua Vegetable: Acton Finds the Moral Dimension…

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