Self-described “lunatic farmer” Joel Salatin took over the podium last night at the Thursday night plenary session of Acton University 2015 and delivered an engaging and interesting address to the gathered attendees. We’re pleased to share the video of Salatin’s presentation with you below.
Don’t let the dirty boots and the beat-up cowboy hat fool you: Joel Salatin is not your average farmer. While he is a farmer (he owns and operates Polyface Farm), he has a lot to say about how we produce, distribute and eat food in our nation, and how practices in the West negatively impact the developing world.
What each of these delegates said, each session I went to, was, “You Americans butt out. We don’t need your foreign aid. We can feed ourselves.” And they would list these wonderful, perennial nut-bearing trees and things that had now been cut down because of cheap, western-dumping, foreign aid into those cultures, which depressed the price of their locally-produced food, and eliminated the value.”
[Part 1 is here.]
Jonah Goldberg’s Liberal Fascism: The Secret History of the American Left, From Mussolini to the Politics of Meaning, details how the growth of government-corporate cronyism during the past 120 or so years has been largely a phenomenon of the socialist left. Wendell Berry misses this crucial historical insight in his running critique of capitalism, and his missing it draws him into flatly inaccurate claims, as when he asserts that “the United States government’s agricultural policy, or non-policy, since 1952 has merely consented to the farmer’s predicament of high costs and low prices; it has never envisioned or advocated in particular the prosperity of farmers or of farmland …”
This makes it sounds as if the government is largely uninvolved in agricultural markets, letting the winds of the free market blow wherever they wish. It’s true that the U.S. government has moved away from buying and destroying food as it did under FDR in the Great Depression, a statist attempt to prop up commodity prices while countless Americans went hungry. But even since 1952, and in a dizzying number of ways, the American government has been busy erecting all manner of protections for American agriculture, from fat subsidies on rice and other grains to import quotas on sugar, price supports on milk, and a long-running policy of paying farmers and ranchers to idle parts of their land. (more…)