Acton Institute Powerblog Archives

Post Tagged 'locally-produced food'

Acton University 2015: Plenary Speaker Joel Salatin

Don’t let the dirty boots and the beat-up cowboy hat fool you: Joel Salatin is not your average farmer. While he is a farmer (he owns and operates Polyface Farm), he has a lot to say about how we produce, distribute and eat food in our nation, and how practices in the West negatively impact the developing world. Continue Reading...