As a child, one of the more difficult decisions I had to make was what to have for lunch. Thankfully, my parents always helped out with that decision, but the U.S. Food and Drug Administration (FDA) has begun to move towards taking that decision away from my parents and determining it on its own. Recently the FDA determined that it would begin to phase out artificial trans fats after it determined that artificial trans fat would no longer be listed as Generally Recognized as Safe. The proposal follows others made by Michelle Obama and the FDA to change the nutritional labels on food as part of the First Lady’s war on obesity. The problem with this is that the FDA does not have sufficient evidence or the legal authority to make this determination.
There is a fine line between what is considered to be safe and what is healthy. Typically if an item is not safe then it would not be healthy to consume; however, the inverse is not always the case. It may not be healthy for individuals to eat fried chicken, but that does not mean it is unsafe. Webster’s medical dictionary defines safe as,
Having a low incidence of adverse reactions and significant side effects when adequate instructions for use are given and having a low potential for harm under conditions of widespread availability.