Posts tagged with: pork

sanford-blog In the next issue of Religion & Liberty, we are featuring an interview with South Carolina Gov. Mark Sanford. Sanford has made national headlines for his principled opposition to all bailout and stimulus legislation coming out of Washington.

Read more on Taking a Stand: R&L Interviews Gov. Mark Sanford…

Ray Nothstine
posted by on Thursday, May 22, 2008

The new farm bill may be one of the most shameless displays of government largesse ever, even more so when you consider who will most benefit from the pork. Citizens Against Government Waste called it “The most farcical farm bill in history.” The Economist dubbed it “Harvest of Disgrace.” The Wall Street Journal opines, “If farm prices stay high, consumers face higher grocery bills and farmers get rich. If farm prices fall, taxpayers kick in the difference and farmers still get rich.” The most pressing concern is that billions of dollars in subsidies will be going to the wealthiest agribusiness corporations in the country.

Read more on Farm Bill Takes Aim at Taxpayers…

John Armstrong
posted by on Tuesday, December 19, 2006

There can be little doubt that one of the greatest political and economic problems in the US is the way that our Congress “earmarks” billions of dollars for special projects that benefit lawmakers in their bid for personal security and re-election.

Read more on Restoring Congressional Integrity…

Kevin Schmiesing
posted by on Friday, June 16, 2006

I’ve noted before the ballooning and bipartisan feeding at the public trough conducted by this Congress, for projects of dubious value.

Brian Riedl reports on NRO today that there is at last some good news. Some of the pork from the latest spending bill has been plucked, credit due not least to a strong veto threat from the president. One might speculate that Republicans are rediscovering the benefits of spending restraint just in time to impress voters in November—but that doesn’t explain how President Bush suddenly found the gumption to do something he should have done many times before.

Read more on Pulled Pork…

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