In his 2010 book, Hipster Christianity, Brett McCracken explored the dynamics of a particular cultural movement in (and against) modern evangelicalism. In his new book, Gray Matters: Navigating the Space Between Legalism and Liberty, he pulls the lens back, focusing on how the church more broadly ought to approach culture, particularly when it comes to consuming it.
Though McCracken’s book focuses on just four areas — food, drink, music, and film — his basic framework and the surrounding discussion offers much for Christians to ponder and absorb when it comes to cultural engagement at large.
In an interview with On Call in Culture, McCracken was kind enough to answer some questions on the topic.
Early on, you explain that your book is not about “making culture,” but about “consuming culture well.” Yet you also note how consumption and creation can intersect and overlap. How does our approach to consumption impact our creative output?
In order to be a good creator of culture, one must be a good consumer of it. We will never make great films if we don’t love the greatest films, know the greatest films, and understand why they are great. The best chefs are the ones who love food the most and take the time to consume it well — to pay attention to flavor profiles, to savor tastes that go well together, to understand what cooking methods work and don’t work, etc. The great artists in history didn’t just make their masterpieces from some innate mastery of technique. They studied the masters first and did the work of understanding why one painting or symphony was a masterpiece and why another one wasn’t. They were good consumers before they were good creators. (more…)