A recent story from Catholic News Service highlights an interesting encounter between markets and monasticism, a subject that I have commented on before, this time centered around the Monastery of St. Benedict in Norcia:
The monks in Norcia initially were known for their liturgical ministry, particularly sharing their chanted prayers in Latin online – http://osbnorcia.org/blog – with people around the world.
But following the Rule of St. Benedict means both prayer and manual labor, with a strong emphasis on the monks earning their own keep.
After just a year of brewing and selling their beer in the monastery gift shop and through restaurants in Norcia, financial self-sufficiency seems within reach, and the monks are talking expansion.
“We didn’t expect it to be so enormously successful,” said Fr. Cassian Folsom, the U.S. Benedictine who founded the community in 1998 and serves as its prior. “There’s been a huge response, and our production can’t keep up with the demand and the demand continues to grow.”
Beer brewing has been a traditional ministry of the Church for ages, going back to a time when water was unsafe to drink without first boiling it. The brewing process, as well as the alcohol, happens to purify the water from any harmful bacteria. This led St. Arnold of Metz (d. 640) to proclaim, “From man’s sweat and God’s love, beer came into the world!” I’ll drink to that.
While prayer and liturgy still come first at St. Benedict’s, the brothers have also found that the division labor — once referred to as “economic cooperation” — can also be a spiritual good:
Fr. Basil Nixen, the novice [brew]master, said the beer enterprise has raised the morale of the monks and reinforces their sense of community because all the monks are called on to help with some aspect of producing, bottling, distributing and selling the beer.
In addition to financial sustainability and koinonia, the brewing also has the goal of introducing more people to the life of faith:
“Here in Norcia, we’re at a very important place for evangelization” because so many tourists and pilgrims come through the town, he said. “We’re continually sharing with others our life, above all the liturgy.
“People come to the monastery for the beer,” he said, but they leave realizing God brought them to Norcia to meet him.