Seeing the Creator Through Coffee

“Good work…does not disassociate life and work, or pleasure and work, or love and work.” These words, written by Wendell Berry, pulse throughout the work of Laremy De Vries, owner and chef of The Fruited Plain Café, a sandwich and coffee shop in Sioux Center, Iowa. Continue Reading...

Chobani’s CEO on the Art of Executive Stewardship

As politicians continue to decry the supposed “greed” of well-paid investors, business leaders, and entrepreneurs — promoting a variety of reforms that seek to mandate minimums or cap executive pay — one company is demonstrating the value of economic freedom and market diversity. Continue Reading...

Finding Meaning and Beauty as a Fast Food Worker

“This is not what I thought I’d be doing at twenty-seven.” So says Stephen Williams, who, while enjoying and appreciating much of his daily work at his local Chick-fil-A, continues to feel the various pressures of status, mobility, and vocational aspiration. Continue Reading...

The Executive’s Conscience: Where Work and Wage Meet

“The twin tracks of work and wage do not meet, and cannot be scientifically related. They are bridged by morality, not by mathematics.” -Lester DeKoster Low-wage workers continue to picket and protest around the country, demanding an increased minimum wage, improved access to benefits, and better working conditions. Continue Reading...

Gospel as Oasis: Bringing Economic Flourishing to Urban Deserts

“The Bible has a rich desert theology…He will cause rivers to flow, even in desert conditions.” –Christopher Brooks Pastor Christopher Brooks and Evangel Ministries have demonstrated a unique model of urban ministry in Detroit, focusing not just on meeting immediate needs through traditional channels, but on fostering a vision of long-term, whole-life discipleship. Continue Reading...