There is much nostalgia about America’s agricultural past that many seem incapable of releasing. But the reality is forcing a new narrative about the family farm. In an era of globalization and government subsidizing large agribusinesses, family farmers have no choice in the near future but to diversify the use of their land and do something that is actually profitable. In the light of these realities, family farming is slowly becoming more of a hobby than a means of making a serious contribution to the U.S. food supply. The farmland owned by families in the past must continue to be developed for new and better uses if families want to still remain connected to that land.
For example, the New York Times today reports on the growing trend of North Dakota farms opening their land to oil drilling in order to remain viable. John Eligon reports that North Dakota family farmers, Mike and Kim Sorenson, receive royalties from oil that is produced on their land and from allowing drilling, which accounts for about 10 percent of their income. In fact, North Dakota has slowly become the second-largest oil producing state in the country and helped the state build a surplus of more than $1.6 billion. With this growing industry comes all of the ancillary markets needed to maintain oil production like waste management. North Dakota farmers with land that is drilled for oil are now wrestling with the realities that oil production requires a management infrastructure that will forever change the landscape.