Fear of the unknown hazards of technology has been the inspiration for science fiction cautionary tales from Mary Shelley’s Frankenstein to Japanese superstar Godzilla. Sadly, this fear extends to the harmless – and indeed extremely positive – applications of science in contemporary agriculture, especially when it comes to producing cheap, plentiful food for people on every rung of the economic ladder.
Modern agriculture’s ability to feed the Earth’s population is nothing short of miraculous. Modern science and practices have enabled the farming sector to raise livestock and grow crops capable of offering inexpensive nutrition to the majority of the world’s billions. One group whom one would think ecstatic at such developments would be the religious shareholder investors at the Interfaith Center for Corporate Responsibility. The ICCR folk, however, turn up their noses at genetically modified organisms that have revolutionized agriculture over the past 20 years, making it possible to grow drought-resilient and pest-resistant crops. (more…)