Gregor Mendel, a monk and Abbot of Brünn, was born on this date in 1822. Mendel’s work opened up the promising and troubling field of genetics. He is often called “the father of genetics” for his study of the inheritance of traits in pea plants.
For information about what might be identified as the contemporary offspring of Mendel’s work, see the Acton Environmental Newsletter on Genetically Modified Foods, including Rev. Michael Oluwatuyi’s “How Will We Feed Africa?” and my article, “A Theological Framework for Evaluating Genetically Modified Food.”