Acton Institute Powerblog Archives

Post Tagged 'Environmental issues'

December 07, 2015

More Fear Mongering on GMO Foods

In an email last week, GMOInside.org – a coalition opposed to genetically engineered and genetically modified organisms, which counts shareholder activist group As You Sow a member – blasted an email chock-a-block with material for two previous posts (here and here). Continue Reading...
November 16, 2015

Will the Earth Ever Have Too Many People?

At the beginning of human history, God gave mankind a mandate to “Be fruitful and increase in number; fill the earth” (Genesis 1:28). Sometime later—around the 19th-century—people started wondering, “Is the earth close to being filled with humans?” Continue Reading...
March 04, 2015

Sucrose, Sucrose and the Anti-GMO Archies

The left’s war against genetically modified foods continues apace. Last week, the nonprofit Green America outfit boasted a victory over The Hershey Company, which has agreed to use “simpler ingredients” in its addictive Hershey’s Kisses Milk Chocolates and Hershey’s Milk Chocolate Bars. Continue Reading...
March 03, 2015

We Need More Honesty in GMO Debates

A new report out of the U.K. shows just how muddled discussion on genetically modified crops really is. Late last week the U.K. House of Commons Science and Technology Committee published: “Advanced genetic techniques for crop improvement: regulation, risk, and precaution.” Continue Reading...
December 03, 2013

Climate Change, the Green Patriarch, and the Disposition of Fear

Today at First Things’ On the Square feature, I question the tone and timing of Patriarch Batholomew’s recent message on climate change. While I do not object to him making a statement about the subject in conjunction with the opening of the Warsaw Climate Change Conference, his initial reference, then silence, with regards to Typhoon Haiyan while other religious leaders offered their prayer, sympathy, and support to those affected, is disappointing. Continue Reading...
August 27, 2013

A ‘Golden’ Opportunity for GM Foods

A piece of news analysis over the weekend by Amy Harmon, a national correspondent for the New York Times, captures well the dynamics of the current debates about the merits of genetically-modified organisms (GMO’s). Continue Reading...
August 05, 2013

Monsanto and the Merits of Genetic Modification

Writing over at the Live58 blog, Catherine Sinclair describes her transition from uncertainty regarding GMOs (genetically-modified organisms) to outright opposition: “After doing some more research, I’ve come to the conclusion that we should avoid GMO as much as possible.” Continue Reading...