Post Tagged 'Genetically modified food'

December 22, 2020

What Brussels sprouts can teach us about work and innovation

For many, Brussels sprouts are symbolic of not-so-popular childhood cuisine, remembered mostly for their bitter taste and ominous odor. More recently, however, they’ve had a revival of sorts, becoming a treasured item in the kitchens of professional restaurateurs and home chefs alike. Continue Reading...

March 16, 2016

Explainer: What You Should Know About GMOs and Mandatory Food Labeling

Last year, the House passed a bill to preempt states from imposing mandatory labeling of genetically engineered food (GMOs). But as Daren Bakst notes, “While it looked like the Senate was going to follow suit, in the last minute, the new Senate bill would actually effectively mandate the labeling of genetically engineered food.” Continue Reading...

June 03, 2015

Neil Young, Starbucks and the War on GMOs

Our religious shareholder activist buddies in As You Sow and the Interfaith Center for Corporate Responsibility can welcome Neil Young in their ill-advised battle against genetically modified organisms. Seems ol’ Shakey – as Young is known to his friends, family and hardcore fans – has released a song that could’ve been written from all the GMO falsehoods and scare tactics spread by AYS and ICCR, including: More than 60 percent of all processed foods available today contain GE ingredients such as soy, corn, or canola; and because in the U.S. Continue Reading...

May 11, 2015

Religious Activists Lose Another Battle Against GMOs

As You Sow (AYS), a shareholder activist group, was rebuffed last month in a move to curtail the use of Abbott Laboratories’ genetically modified organisms in its Similac Soy Isomil infant formulas. Continue Reading...

March 03, 2015

We Need More Honesty in GMO Debates

A new report out of the U.K. shows just how muddled discussion on genetically modified crops really is. Late last week the U.K. House of Commons Science and Technology Committee published: “Advanced genetic techniques for crop improvement: regulation, risk, and precaution.” Continue Reading...

January 23, 2015

The Super Bowl Hummus Showdown

Taking advantage of every Super Bowl XLIX opportunity to empty a sack full of football tropes, Green America unleashed an email this week, seeking your writer’s help in pressuring Sabra Hummus to discontinue use of genetically modified organisms. Continue Reading...

November 25, 2014

A GMO Thanksgiving

Let’s face it – if not for genetically modified organisms, many of us wouldn’t be celebrating Thanksgiving in the traditional sense. Instead of turkey, cranberries and sweet potatoes, we’d be reduced to something far less appealing such as, say, Beans-and-Franksgiving. Continue Reading...

February 28, 2014

Creature Feature: ICCR and GMO Labeling

Fear of the unknown hazards of technology has been the inspiration for science fiction cautionary tales from Mary Shelley’s Frankenstein to Japanese superstar Godzilla. Sadly, this fear extends to the harmless – and indeed extremely positive – applications of science in contemporary agriculture, especially when it comes to producing cheap, plentiful food for people on every rung of the economic ladder. Continue Reading...

February 14, 2014

Religious Left’s GMO Antagonism

In Wednesday’s Wall Street Journal, Matthew Dalton reported that the European Union likely will approve a genetically modified organism for only the second time in the past 15 years. The EU is poised to grant E. Continue Reading...

December 20, 2013

ICCR’s 2013 Proxy Follies

As 2013 draws to a close, it’s time to inventory the year’s proxy resolutions introduced by the Interfaith Center on Corporate Responsibility. ICCR, a group purportedly acting on religious principles and faith, is actually nothing more than a shareholder activist group engaged in the advancement of leftist causes at the expense of their fellow shareholders and the world’s poorest. Continue Reading...

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