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Monks, Beer, and the Labor of their Hands

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Fr. Z’s Blog has a great post highlighting the Benedictine Monks at Norcia and their new brew.

Here is the motto from the Birra Nursia site. Wonderful stuff, really:

In complete harmony with the centuries old tradition, the monks of Norcia have sought to share with the world a product which came about in the very heart of the monastic life, one which reminds us of the goodness of creation and the potential that it contains. For the monks of Norcia, beer has always been a beverage reserved for special occasions, such as Sundays and Feast days. The project of the monastic brewery was conceived with the hope of sharing with others the joy arising from the labor of our own hands, so that in all things the Lord and Creator of all may be sanctified. In one word, “ut laetificet cor”.

I believe “Ut laetificet cor“ translates “to the heart’s joy?” I went to a Protestant seminary so I struggled with the translation. Here’s a great video on the brewing process Father Z posted. It’s a splendid story of entrepreneurship and labor:

Ray Nothstine Ray Nothstine is Associate Editor at the Acton Institute, and Managing Editor of Religion & Liberty. In 2005 Ray graduated with a Master of Divinity (M.Div) degree from Asbury Theological Seminary in Wilmore, Ky. He also holds a B.A. in Political Science from The University of Mississippi in Oxford. Before coming to Acton, Ray worked as a free-lance writer for several organizations, including the Institute on Religion and Democracy. He gained ministry experience in churches in Mississippi and Kentucky. After college, he also served on the staff of U.S. Congressman Gene Taylor (D-Miss) in Gulfport in 2001-02. The son of a retired Air Force pilot, Ray has also lived in Okinawa, Philadelphia, New England, Hawaii, and Egypt.

Comments

  • SuchindranathAiyer

    Cheers! From the days when joy, like the quest for happiness was altruistic!