Food has been an essential part of Christian culture since Jesus shared a last meal with his Apostles in Jerusalem before his crucifixion. So it’s not surprising that Christians — especially young Christians in urban areas — are the epicurean hobby culture of “foodies.” But as Erik Bonkovsky, a pastor in Richmond, Virginia, says, a truly great and thoroughly Christian food scene is one that blesses the privileged and under-privileged alike:
Foodie culture—particularly with a local and healthy dimension—is now ubiquitous in every major city. Farmers markets, local-sourced menus, and farm-to-table operations have proliferated. However, many of these increased food options are limited to the well-resourced. ‘Foodie culture’ has become one more way to cultivate a lifestyle-based identity. One wonders, “If I cook local-grazed free-range pork without posting it on Instagram, did I really eat it?”
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Food matters. It really does. We know that community coalesces around shared meals, broken bread, and poured wine. Jesus taught and embodied as much. We who follow Christ would do well to consider his description of a different kind of “food scene”:
“When you give a dinner or a banquet, do not invite your friends or your brothers or your relatives or rich neighbors, lest they also invite you in return and you be repaid. But when you give a feast, invite the poor, the crippled, the lame, the blind, and you will be blessed” (Luke 14).
Not just what we eat, but who we eat with, matters to God.