Let’s face it – if not for genetically modified organisms, many of us wouldn’t be celebrating Thanksgiving in the traditional sense. Instead of turkey, cranberries and sweet potatoes, we’d be reduced to something far less appealing such as, say, Beans-and-Franksgiving.
Unfortunately, some shareholder activists – including those affiliated with As You Sow – work long hours to ensure GMOs are eliminated as a dinner option. According to the AYS website:
The genetic modification or engineering of plants and animals has become a significant economic and environmental issue. As investor advocates, we are concerned that many companies are exposed to material financial risk from the environmental, food security, and public health issues associated with GMOs.
Currently, 85% of corn, 93% of soybeans, and 82% of cotton in the U.S. is genetically engineered. It is estimated that 75% of processed foods in supermarkets contain GMOs. The U.S. Food and Drug Administration, the Department of Agriculture, and the Environmental Protection Agency do not conduct or require long-term safety studies on the environmental or health impacts of GMOs. Independent researchers, however, have documented the increasing environmental impacts and negligible benefits of genetically modified crops, and the significant and growing consumer preference to avoid them.