Posts tagged with: Carpe diem

lonely-workerWhen it comes to free trade, critics insist that it hurts the American worker — kicking them while they’re down and slowly eroding the communal fabric of mom-and-pops, longstanding trades, and factory towns. Whether it comes from a politician, labor union, or corporate crony, the messaging is always the same: Ignore the long-term positive effects, and focus on the Capitalist’s conquest of the Other.

Trouble is, the basic logic of such thought leads straight back to the Self.

I recently made this point as it pertains to immigration, arguing that such notions of narrow self-preservation give way to our basest instincts and are bad for society as a whole. But it’s worth considering a bit more broadly, as well. For if the point is to defend the Small and the Local for the sake of The Great and Enduring Bubble of American Industry, at what point is this community of workers too big, too specialized, and too diversified for its own countrymen?

At what point are the Texans getting “unfair” growth compared to the Californians, or the Californians compared to the Oklahomians? If this is all as dim and zero-sum as we’re led to believe, what must we do to prevent our fellow productive citizens from harming their fellow countrymen via innovation and hard work? What bleak, self-centered reality dwells at the end of such logic? (more…)

Blog author: jballor
Wednesday, February 1, 2012
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Picking up on the theme of my commentary and blog posts from a few weeks ago, I note (via Carpe Diem) that St. Paul, Minnesota will be welcoming “a new entry coming soon to the food truck scene in downtown St. Paul. Tot Boss will be the city’s first truck specializing in Tater Tots.”

And to lend some more anecdotal evidence to the idea that mobile trucks can lay the groundwork for more permanent and developed enterprises down the road (so to speak), check out this story of Brigitte Wooten in Holland, Michigan, “who for the past 11 years has been doing ribs and pulled pork at the Tulip Festival and other summer events around the state.” Wooten opened Jus’ Ribs & More late last year.

“Now I’m the owner of my own business. And I’m the cook and the dishwasher and waitress and the cashier and the dishwasher,” said Wooten.