Posts tagged with: Farmers Market

Aunt louisaOver at the Federalist, Gracy Olmstead wonders “what happens when people bring the country to the city?” She goes on to argue that “urban farming could have conservative implications and outworkings—and we should encourage these endeavors as much as possible, in our efforts to bring traditional principles back to urban environments.”

Is there a way to bring the city mouse and the country mouse together?

I’ve argued for the need for urban farming initiatives in the context of renewal movements in places like Detroit, and Michael Miller has cogently pointed out the entrepreneurial reality at the core of farmers’ markets.

But as Olmstead points to the diverse benefits of urban farming, I’m reminded of a story that pushes us beyond merely material and utilitarian calculus. The economist Wilhelm Röpke was a devotee of allotments for gardening and farming (Schrebergärten) commonly found in Europe, particularly after World War II.
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foodieFood has been an essential part of Christian culture since Jesus shared a last meal with his Apostles in Jerusalem before his crucifixion. So it’s not surprising that Christians — especially young Christians in urban areas — are the epicurean hobby culture of “foodies.” But as Erik Bonkovsky, a pastor in Richmond, Virginia, says, a truly great and thoroughly Christian food scene is one that blesses the privileged and under-privileged alike:

Foodie culture—particularly with a local and healthy dimension—is now ubiquitous in every major city. Farmers markets, local-sourced menus, and farm-to-table operations have proliferated. However, many of these increased food options are limited to the well-resourced. ‘Foodie culture’ has become one more way to cultivate a lifestyle-based identity. One wonders, “If I cook local-grazed free-range pork without posting it on Instagram, did I really eat it?”

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