In last week’s Acton Commentary, “Food Fights and Free Enterprise,” I take a look at the food truck phenomenon in US cities, sometimes called a “craze.”
In the companion blog post, “Food Trucks and First Steps,” I refer to Milton Friedman’s observation that there is a difference between being pro-market and pro-business. Art Carden has more on this over at Forbes.
Customers standing beside the food truck operated by Fojol Brothers of Merlindia, a theatrical, mobile Indian restaurant, serving food at various locations throughout Washington, D.C
In this week’s Acton Commentary, “Food Fights and Free Enterprise,” I take a look at the increasing popularity of food trucks in urban settings within the context of Milton Friedman’s observation that “it’s always been true that business is not a friend of a free market.”
