Yesterday the the United States House of Representatives passed H.R. 1599, known as the “Safe and Accurate Food Labeling Act of 2015.” The bill prevents states from requiring mandatory labeling for any products containing genetically modified food. Currently, Connecticut, Maine, and Vermont all have such laws. Whether or not this might be a blow to states’ rights, it’s certainly a win for common sense. Fewer people are being fooled by the propaganda and downright bad science surrounding genetically modified food.
The House Committee on Agriculture released the following statement from Rep. K. Michael Conaway (R-TX):
Advances in technology have allowed the U.S. to enjoy the safest, highest quality, most abundant, diverse and affordable supply of food and fiber mankind has ever known. With the world’s population expected to reach 10 billion by 2050, biotechnology is an essential tool for our farmers to meet this demand in an environmentally sound, sustainable, and affordable way. Unfortunately, proposed Federal and State laws threaten this innovation by generating a patchwork of differing labeling requirements, which will result in inconsistent and confusing information for consumers and interfere with interstate commerce. H.R. 1599 establishes a voluntary nation-wide marketing program that gives consumers access to consistent, reliable information while protecting advancements in food production technology and innovation.