Acton Institute Powerblog Archives

Post Tagged 'Types of restaurants'

Food Trucks and First Steps

Customers standing beside the food truck operated by Fojol Brothers of Merlindia, a theatrical, mobile Indian restaurant, serving food at various locations throughout Washington, D.CIn this week’s Acton Commentary, “Food Fights and Free Enterprise,” I take a look at the increasing popularity of food trucks in urban settings within the context of Milton Friedman’s observation that “it’s always been true that business is not a friend of a free market.” As you might imagine, the food truck phenomenon has found opposition from brick and mortar eateries that fear competition from the mobile units. Continue Reading...