Passover this year lasts from sundown on Saturday, March 27, until sundown on Sunday, April 4. On the Jewish calendar, Passover (or “Pesach” in Hebrew) is always celebrated between the 15th and 22nd day of the month of Nissan. What is this Jewish holy day, and how is it celebrated?
What does Passover commemorate?
The feast of Passover commemorates the liberation of Israel from slavery in Egypt during the Exodus. When Pharaoh resisted the divine commandment to “let my people go,” the Lord visited 10 increasingly deadly plagues on the Egyptians: rivers turned into blood, frogs, lice, flies, killing livestock, boils, hail, locusts, and three days of darkness. His final plague claimed the life of every firstborn male in Egypt; to be spared, Israelites had to kill a spotless lamb and put the blood of the lamb on the door post, as a sign that the plague would pass over the home. The Passover, which is recorded in Exodus 12, is traditionally dated to 2448 on the Jewish calendar (1312 or 1313 B.C.)
The modern Passover is a celebration of the Jewish people’s deliverance from slavery to freedom. It is a feast of liberty.
What are the chief aspects of the Passover holiday?
Before Passover, Jewish people eliminate all leavened food from their homes. The first two and last two days of the feast (outside Israel) are full holidays (yom tov) on which observant Jews do not work. Most work is permitted on the days in the middle (Chol HaMoed). A Passover seder following a service book called the Haggadah (“telling”) is held the first two evenings to describe the miracle of Exodus.
How do families prepare for Passover?
Before Passover, Jewish families eliminate all foods containing leaven (chametz) from their homes, in imitation of the Israelites who had to flee in haste (Ex. 12:34). Families hunt for chametz the night before (or on Thursday night, if Passover begins on the Sabbath). Observant Jews may also “sell” leavened items to Gentiles – more of a short-term, rabbinically brokered rental in which leavened items are locked away, and Gentiles care for them until Passover concludes. Leftover leaven may be burned the day before Passover begins (Sray’fat Chametz). Ashkenazi Jews also eliminate legumes, or kitniyot.
Is there a fast associated with Passover?
There is a minor fast, from sunrise to sunset, for firstborn male children. The Fast of the Firstborn (ta’anit bekhorim) comes the day before Passover (14 Nissan), unless this falls on a Sabbath, in which case it is observed one day earlier. If the child is too young to fast, his father fasts in his place; if the father is also a firstborn male who must fast for himself, the child’s mother fasts. Rabbis will often complete study of a portion of Torah on the morning of the fast in order to hold a joyous meal (siyyum), which Jewish law allows firstborn males to eat.
How do Jewish families celebrate Passover?
Jewish families hold a Passover seder the first two days of the feast, or only the first in Israel. This will include a meal, blessings for multiple items including four cups of wine, eating unleavened matzah, and inviting the dawn of the Messianic age, all while recounting the miracle of Jewish liberation from Egyptian bondage.
What items appear on a Passover seder plate?
Each seder will include a plate that contains six items:
- matzah (unleavened bread);
- a piece of roast meat (zeroa), which represents the paschal lamb;
- a hard-boiled egg (beitzah), which represents sacrifice, as well as the “hardening” determination of the Jewish people under persecution;
- bitter herbs, which represent the bitterness of slavery;
- a paste of apples (and sometimes other fruits), cinnamon, nuts, and wine (charoset), which symbolizes the mortar their forefathers made as slaves; and
- a vegetable, often parsley but sometimes also celery or a potato (karpas), which may symbolize the springtime bounty of new life or the harshness of slavery.
What are the 15 parts of a Passover seder?
- A blessing is said over the wine (kaddesh). After the first cup, a second is poured.
- Everyone washes hands without a blessing prayer (urechatz).
- The karpas is dipped into saltwater, which represents Israelites’ tears as slaves in Egypt, then eaten.
- One of the three pieces of matzah that had been on the table is now broken (yachatz), and the larger part is set aside as the afikomen. It is wrapped in a napkin or a special pouch prepared especially for this occasion and often hidden.
- The retelling of the Exodus (Maggid) begins with the four questions (Mah Nishtanah). A child asks, “What makes this night different from all other nights?” which is followed by four statements summarizing the story of Passover and Exodus. A traditional hymn known as the Dayenu is sung; it says that any single divine miracle “would have been enough.” People drink the second cup of wine at the end.
- A second washing of the hands (rachtzah) takes place.
- A blessing of all grains, known as the motzi, is said.
- That is followed by a blessing specifically for the matzah, and some is eaten.
- A bit of the maror is then dipped in the charoset and eaten.
- The three items – the bitter herbs, charoset, and matzah – are sandwiched together and eaten as the korekh.
- The festive meal (shulchan orekh) follows. While the meal may contain any food, traditional foods such as matzo ball soup and gefilte fish are often served with such modern fare as roast turkey.
- At this point the afikomen is found (tzafun) and consumed. Often, parents hide the afikomen and have children find it as a post-meal game. The afikomen is often said to symbolize the ultimate redemption of the Jewish people in the Messianic age.
- A prayer (barech) after the meal, the birkat ha-mazon, is said. The third cup of wine is poured and drunk, then a fourth cup is poured. Jewish families drink the four cups of wine – and eat the matzah, korekh, and afikomen – reclining to symbolize that they are free, no longer bound as slaves.The four cups symbolize the four promises made by the Lord in Exodus 6:6-7. A fifth cup of wine, which is poured but not consumed, is set aside for Elijah (Kos Eliyahu). Children also open the door to let in the prophet, whom Judaism teaches will precede the coming of the Messiah. This concludes with a prayer asking God to “Pour out Your wrath” upon nations that do not acknowledge Him.
- The family now recites the joyful Hallel Psalms (113-118). A blessing is said over the fourth cup of wine, which the family now drinks.
- A statement is made that the meal has concluded (nirtzah) and asking that the family will celebrate “next year in Jerusalem.” But things are not over yet. This often begins a series of songs, hymns, and stories about the holy day. One of these is the Adir Hu (“He is Mighty”), in which every line is written with a different letter of the Hebrew alphabet in alphabetical order. The hymn, which asks for the rebuilding of the Temple and the Messianic age to come, states in part:
He is pure, He is unique, He is powerful, He is wise, He is King, He is awesome, He is sublime, He is all-powerful, He is the redeemer, He is all-righteous.
He is mighty! He is mighty!
These 15 steps are sometimes set as a poem as a mnemonic device:
What other prayer customs take place during Passover?
Observant Jews pray the full Hallel Psalms on the first day and a partial Hallel (omitting portions of Psalms 115 and 116) on the remaining days of the feast. The synagogue has special readings commemorating Exodus miracles and other acts of deliverance. On the final day, the synagogue holds a memorial service for the departed (yizkor).
Is Passover tied to any other Jewish holy days?
The Passover begins a 50-day countdown to the Jewish holy day of Shavuot, or Pentecost.
Why is there a difference between Jewish practice inside and outside Israel?
Diaspora Jews who lived more than a reasonable journey from Jerusalem could not count on a messenger to announce the appearance of a new moon in a timely fashion, so they began celebrating two days out of caution.
What is the proper greeting for Passover?
One may wish someone a “chag sameach” (happy holiday) on any joyful holy day. The expression “gut yontiff” (“good yom tov”) is sometimes used by Yiddish-speaking Jews on major feast days. Sephardic Jews wish one another “Moadim l’simcha” on the intermediary days of Passover and Sukkot.
Is Passover mentioned in the New Testament?
The four Gospels agree that Jesus celebrated Passover with the disciples, and that the crucifixion took place at or near the time of the feast (St. Matthew 26:19; St. Mark 14:16; St. Luke 22:15; St. John 19:14). The Apostle Paul also used Passover’s elimination of leaven as a symbol of purging out unrepented sin through the process of sanctification, since “Christ our Passover was sacrificed for us” (I Corinthians 5:6-8).
Further resources from the Acton Institute on Judaism and economics:
Judaism, Law & the Free Market: An Analysis by Joseph Isaac Lifshitz
Judaism, Markets, and Capitalism: Separating Myth from Reality by Corinne Sauer and Robert M. Sauer
(Photo credit: Public domain.)